“Like learning to bake with your great grandmother, Huntsman guides readers step-by-step through some of the most treasured dessert recipes of the South. The book is clean and unfussy, and the author’s recipes can provide absolutely lip-smacking results. . . . Not only are the recipes mouthwatering, they usher in the warm sentimental goodness that can only result from home-baked joy.”
“Although your mama may never have baked a Double Coconut Cream Pie, Blueberry Skillet Cobbler or Lady Lemon Squares, the Loveless legacy is now yours.”
“Elegant and comforting.”
“Real pudding made from scratch in under 15 minutes will make you drop the boxed version in a second.”
—Cleveland Plain Dealer
About the Author
Alisa Huntsman is a graduate of the Culinary Institute of America and the pastry chef at the Loveless Cafe. Since she arrived at the restaurant in 2005, Alisa has created a dessert menu that now rivals the Loveless’s famous biscuits in popularity. An avid gardener, beekeeper, and baker, Alisa lives in Nashville with her husband and two daughters. She is also the author of Sky High: Irresistible Triple-Layer Cakes.