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There are a few winners in this book like the lemon curd recipe. The complexity of each recipe will give a good idea why Pierre Herme is the best pastissier in France. Read morePublished 11 days ago by AlexSuperFire
It has lots of information inside the book and i think it might be overwhelming for someone new as a beginner in baking.Published 11 months ago by NT@PASADENA
I got the book in two days. Almost a new book except a little torn on the cover just as described. Very good deal. Definitely will buy books from the buyer again.Published 12 months ago by JZ
My wife bakes quite frequently. She has a library full of cookbooks. I bought this for her birthday, after reading a variety of positive reviews. Read morePublished 23 months ago by DukeMD69
This book is from the Patisserie master Pierre Herme, in partnership with Dorie Greesnpan, so it is an amazing book. Read morePublished on March 31, 2013 by Carmen Adorno