From Publishers Weekly
Copyright 1998 Reed Business Information, Inc.
If you really follow the recipe, you obtain exactly what is on the picture... that's extremely rare.
Master pastry chef Pierre Herme has created a delightful book filled with more than enough taste treats to satisfy even the most sated dessert gourmand.
I think a person needs to realize these are special recipes, expensive, and they will take a long time (like, most of the day).
My wife bakes quite frequently. She has a library full of cookbooks. I bought this for her birthday, after reading a variety of positive reviews. Read morePublished 10 months ago by DukeMD69
This book is from the Patisserie master Pierre Herme, in partnership with Dorie Greesnpan, so it is an amazing book. Read morePublished 19 months ago by Carmen Adorno
it is a good cooking book for making deserts. i provides gpod details such as vanilla beans and stuff.... Read morePublished 19 months ago by Dabdabdab
i bought this book for a while now and it is amazing. althought not for someone who likes to make fast desserts,the instructions are easy and clear. Read morePublished on October 5, 2011 by messymarvin
First of all, the deserts are not really the patisserie level desserts, dissapointed.Also less photos than expected. Read morePublished on September 8, 2011 by Kostya
If you want to recreate some of Herme's decadent desserts at home, grab the ingredient list, READ THE ENTIRE RECIPE FIRST, then get started. Read morePublished on July 14, 2011 by historywriter