This collection shows the reader how to make memorable desserts and sweet treats in his or her own kitchen. Easy-to-follow instructions and colour photographs set out to ensure delicious results every time. This volume concentrates on healthy desserts.
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Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
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