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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Sherry Yard , Wolfgang Puck
Average Customer Review: 4.5 out of 5 stars  See all reviews (36)
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Sherry Yard, the executive pastry chef for Wolfgang Puck's restaurants, has cast her Desserts by The Yard as a culinary autobiography, organizing its recipes in chapters like "Brooklyn Inspirations" and "London Interlude." This novel approach may frustrate readers seeking, say, cakes all in one... Read More

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