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"[A] shattering expose of the health problems caused by milk and the efforts of elements in the dairy industry and Government to cover them up."--Jacqueline Steincamp, Healthy Options
"Devil in the Milk is a monumental study, convincingly laid out, and one that demands our immediate attention. . . . If we can use this book to convert our cows to A2 cows, then use the principles of properly fed, properly prepared dairy, we will do much to reduce the disease burden in our country and find our way to the robust health that is our birthright. I encourage everyone to read this book and see for themselves."--Thomas Cowan, MD, from the Foreword
"I believe this is an important book. Critics should think carefully and avoid knee-jerk reactions."--Sir John Scott, Professor Emeritus of Medicine, University of Auckland
"Devil in the Milk is potentially as significant as Carson's Silent Spring or Nader's Unsafe at Any Speed."--Alan Robb, The New Zealand Farmers Weekly
Wife's thing. It's a wonder I'm still alive using a product like milkPublished 3 months ago by James E. Bierschbach
Woodford's thesis is that cows carrying the A1 mutation (like the Holsteins everybody uses these days) produce inferior milk linked to various diseases. Read morePublished 5 months ago by B. Belschner
This is a detailed, outstanding discourse about the 2 types of milk/cows in the world today. The discourse contains a lot of technical detail but is written so the layman can... Read morePublished 6 months ago by Charles D. Hollish
No wonder some health care providers recommend no dairy. I had no idea that milk protein is so different from one breed of cow to another. Read morePublished 6 months ago by Katrina
A brilliant book which makes a compelling case.
A bit professorial and repetitive but who would expect anything else from a professor! Read more
I believe that this book provided me with a reason for what was happening to me. I was very grateful it appeared when it did and that I could buy A2 milk in Australia, a county... Read morePublished 7 months ago by William Heague
Recommended to me by a physician colleague - and he didn't steer me wrong.
Since a great many in the ADD community have food sensitivities that exacerbate cognitive... Read more
Read and weep; excellent research and conclusion. I know it sounds redundant, but our diet is, and will remain, the #1 major deterent to good health in this country (U.S.). Read morePublished 8 months ago by Simon Legree
Keith Woodford's investigation of some of the potential and known hazards to our prolific consumption of dairy products and its connection to several debilitating diseases is... Read morePublished 9 months ago by Neal J Caldwell