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This is a good multiple use knife that every kitchen should have. This knife has a high-carbon hand sharpened and honed wide steel blade. The beech wood handle is secured to the blade tang by brass rivets. Ideal for deboning fish cutting meats and many other kitchen uses.
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Was very sharp and lightweight, but the blade turned discolored and tarnished after only one use. Used it on a turkey for Thanksgiving and rinsed it right away, but still ended up... Read morePublished 9 months ago by Becky