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  • Dexter-Russell (2333-9PCP) - 9" Fillet Knife - Dexter-Russell Series
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Dexter-Russell (2333-9PCP) - 9" Fillet Knife - Dexter-Russell Series


List Price: $25.50
Price: $17.50 + $3.24 shipping
You Save: $8.00 (31%)
Only 2 left in stock.
Ships from and sold by Fishbone Knives.
  • Ship Weight: .25 lbs.
  • Blade Length: 9"
  • Blade Tip: Pointed
  • Edge Type: Straight Edge
  • Handle Material: Beechwood
9 new from $14.49

Frequently Bought Together

Dexter-Russell (2333-9PCP) - 9" Fillet Knife - Dexter-Russell Series + AccuSharp 001 Knife Sharpener
Price for both: $26.97

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Product Details

  • Shipping Weight: 4 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B001VT3RRM
  • Item model number: 2333-9PCP
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #54,104 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The Dexter-Russell 9” Fillet Knife – Dexter-Russell Series (2333-9PCP) provides an exceptionally long blade with a straight edge and pointed tip. This long blade looks somewhat like a letter opener although this knife is definitely designed for use in the food service industry. The handle is made out of beechwood securely fastened on either side of the hand-sharpened and honed high-carbon stainless steel blade tang with strong brass rivets. This knife is ideal for removing the bones and other unwanted parts from fish fillets. Since fish naturally flakes easily the straight long edge is all you need to cut lovely servings of fish.

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Old Soul on February 29, 2012
Verified Purchase
Buy a Dexter Russell if you want a good dependable fillet knife. I bought a much more expensive Wustoff fillet knife prior to this. I should have saved my money, as this knife worked out better for me. I too was a commercial fisherman for over 20 years. That means you know how to catch fish, not necessarily process them, as most of the fish I sold were only gutted or sold whole. However, because I sold my fish I got to look inside the commercial processing plants of the larger fish buyers. The people that work there know more about filleting than anyone. Believe me- it is harder to fillet commercially than what the average person can produce. They leave a good looking fillet and with less fine bones- and they do it at high speed. You will always find Dexter Russell's at the top of the list of knives used. Now I have a selection of lengths and widths of Dexter Russell's (this is the longest) for different species of fish for my personal use. Just learn how to properly maintain it's edge (watch some YouTube videos if you don't know how) and you will be more than satisfied.
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3 of 3 people found the following review helpful By Demeter on April 19, 2013
Verified Purchase
I give 5 stars for the quality of the blade, but the handle is softer wood than maybe should be in a knife handle. Really do need to oil or otherwise give the wood handle some sort of protective finish first chance you get. Blade is older style high carbon steel that tarnishes right away, and builds up to a sort of dark finish over time. I am pleased with the feel of the blade, which is to me the right balance between stiff and flexible. I think this knife is best for special work like ham slicing. The best jack-o-lantern carving blade ever.
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2 of 2 people found the following review helpful By mjblkdogs on November 3, 2011
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After six months of use this knife is still sharp. We have cleaned 100's of fish with this knife this year and I have not had to sharpened it yet. The 9" blade makes filleting larger Catfish a lot easier. My fishing buddies all love this knife and the only complaint was that it was too sharp.
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2 of 2 people found the following review helpful By Mickey on August 27, 2013
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This is one of the best knife I have ever used, my husband made fun of me when I bought it, because he said it was a filet knife and I would never use it, well lo and behold I use it for everything, it slices my tomatoes excellent and I skin my chicken with it, I love this knife.
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1 of 1 people found the following review helpful By Byron A. Storck on May 8, 2013
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Using this knife that professionals on fishing boats swear by makes cleaning one's catch fast and easy. Even the most inexperienced fisherman will love this knife.
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By Donald Hubbell on June 19, 2014
Verified Purchase
Knife was very sharp upon receiving it . Used it on some trout and it was like slicing through butter. Very pleased. I do wish it had come with a sheath. Weird that a fillet knife would come without a sheath.
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