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  • Dexter-Russell Traditional 41842-6 6" Beef Skinning Knife with Wood Handle
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Dexter-Russell Traditional 41842-6 6" Beef Skinning Knife with Wood Handle


List Price: $29.85
Price: $19.48 & FREE Shipping on orders over $35. Details
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Specifications for this item
Brand Name Traditional
Number of Items 1
Part Number 41842-6
UNSPSC Code 41122406

The Dexter-Russell Traditional 41842-6 6" beef skinning knife has a wood ha... Read full product description



Product Features

  • Beef skinning knife can be used to butcher beef or poultry
  • Made of high-carbon steel, which resists corrosion, stains, and wear to maintain its edge
  • Wood handle is typically softer to hold than metal or polypropylene
  • Brass compression rivets secure handle to blade
  • Measures 11" long overall, with a 6" blade and a 5" handle

Product Details

  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • ASIN: B004NG9AXA
  • Item model number: 41842-6
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #76,284 in Industrial & Scientific (See Top 100 in Industrial & Scientific)
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Frequently Bought Together

Dexter-Russell Traditional 41842-6 6" Beef Skinning Knife with Wood Handle + Ontario Knives Skinner Knife
Price for both: $33.47

Buy the selected items together

Product Description

The Dexter-Russell Traditional 41842-6 6" beef skinning knife has a wood handle and a high-carbon steel blade and can be used to butcher beef or poultry. The blade is made of high-carbon steel, which is harder than low-carbon steel and resists corrosion, stains, and wear to maintain its edge. The handle is made of wood, which is typically softer to hold than metal or polypropylene. Brass compression rivets secure the handle to the blade. The knife measures 11" long overall, with a 6" blade and a 5" handle. This product meets National Sanitation Foundation (NSF) Standard 2 for use in food handling and processing.

Dexter-Russell manufactures cutlery and related accessories. The company, founded 1818, is headquartered in Southbridge, MA.


Customer Questions & Answers

Customer Reviews

Holds a rough edge well.
kevin
It would be better if it was Stainless Steel.
Jana & Tony Dinatale
The knife seems solid and of good quality.
fastmatt

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By slouis on December 26, 2012
Verified Purchase
I brought one of these up to the hunting lodge and came back with requests for five more. It's nothing fancy, but it takes a good edge and the price is right.
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This is the new model that replaces the discontinued Dexter 3576 skinning knife, according to my research. Check out videos on YouTube by Capt. Vincent Russo - he demonstrates some amazing techniques for using this style knife for cleaning gamefish. The knife seems solid and of good quality. I think it will take a bit of work to get a sharp edge on it but after that it should do fine.
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Not the old Dexter Russell knife I was expecting. The knife when it comes to you is not sharp. That is a real bummer. Had a very hard time getting a proper sharp edge in that the angle it was ground to from the factory was way off leaving thin and fat places on the edge that would need to be filed off until even to get a proper edge. Very disappointed on the product and does not live up to the old Dexter knife with the soft steel that would take a razor edge. The handle design is awesome with the "Don't thread on me" insignia and very patriotic, but I need a sharp knife. I guess I am back on the hunt for one of the old ones. The old Dexter knives are awesome. It may be the one I got this time just didn't get inspected before it shipped. I'll keep it and work on getting it sharp.
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By kevin on December 4, 2013
Verified Purchase
The angle is nice to slide into the legs, and keeps your knuckles out of the work area. Holds a rough edge well. No rust issues, but I dry all my knifes after washing. To me, It needs an extra coat of something on the handle to keep the blood from soaking in. Tung oil, wax..... something. Can't beat the price. Any do it your self deer processor would love one.
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Verified Purchase
For $17 it's fine, though I could have done without the "Don't Tread On Me" political commentary on the knife handle. The blade was rough ground and showed marks, but I'll take care of that. The blade was oily, to prevent rust. After handling the knife, my next purchase will be with a stainless blade and no political commentary.
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By William A. Baute on October 23, 2014
Verified Purchase
Nice heavy knife, should be good for breaking those redfish backbones.
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