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Ever since I was a child I've always been obsessed with cheese. I remember going down to South Philadelphia to Di Bruno Bros. and picking out provolone with my grandfather. These days, there's a lot more than provolone out there, and it’s great to see that it's still Di Bruno Bros. forging ahead, helping people understand cheese. Whether it's variety, history, technique, or flavor combinations. . . this book has it all. I've relied on these guys for my whole life. . . and it just got easier for the rest of the world!"
--Chef and restaurateur Marc Vetri
Full of authoritative and engaging advice on how to use cheese that should appeal to all levels of knowledge
. portraits so luscious, you can practically feel the creaminess of each blue wedge melt on your tongue. I can smell the piquant perspiration of that well-aged Testun al Barolo. More important, Darlington's prose brings it all to life.”
This book has it allhistory, family, and a working encyclopedia of cheese.”
--County Lines Magazine
A must-have for anyone aiming to craft the ideal cheese plate, find the perfect drink pairing or bring the atmosphere of the Italian Market DiBruno Bros. to his or her kitchen.”
--South Philly Review
This book was a Christmas gift for my son, he really liked it. Lots of information on cheese's and pairing suggestions.Published 8 months ago by Beth A. Knecht
I. sent a copy to each of my daughters for Valentines Day. They loved it.Published 8 months ago by ann scanlan
I gave this one as a gift and the recipient loved it. Came as promised.Published 13 months ago by Holly Ahearn
Educational and fun book with nice recipes and descriptions of various cheeses that make it more of an adventure to shop for new cheeses to try.Published 17 months ago by ChicagoGirl
Just reading this book will turn you into a cheese enthusiast! Engaging and informative it will make you run to the closest cheese shop in town! Very well written. Read morePublished 17 months ago by Riehl deal
When I received this book it was not in great condition, there were dents and tears in the binding. Other than that the book was in good shape.Published 18 months ago by lauren
This book makes it easy to understand the different characters of cheese. Now when I venture in to the cheese shop, I've got something to talk about with the monger.Published 19 months ago by K. Page
Cheese writer and Blogger Tenaya Darlington reviews Philadelphia's Di Bruno Brother's House of Cheese. It is an easy and interesting way to expand your knowledge of cheese.Published 20 months ago by P. Mulloy