For more information on Annette B. Natow and Jo-Ann Heslin, plus articles and advice, go to: www.thenutritionexperts.com.
Jo-Ann Heslin, a registered dietitian (RD) and certified dietitian/nutritionist (CDN), and Karen J. Nolan (PhD) know that their readers are more interested in what to order for lunch than in understanding how their metabolism works. They have spent their careers translating nutrition science into practical, easy to understand, reliable nutrition advice.They have served as advisors and consultants to business and industry, and as partners in NRH Nutrition Consultants, Inc. Jo-Ann Heslin has served on the editorial boards or Prevention, American Baby, Childbirth Education, Environmental Nutrition Newsletter and the Journal of Nutrition for the Elderly. Jo-Ann is currently the Food & Nutrition Columnist for www.HealthNewsDigest.com.
The Counter Book series has more than 7.5 million books in print. The current book titles include The Complete Food Counter, 3rd ed., The Calorie Counter, 5th ed., The Fat Counter, 7th ed., The Cholesterol Counter, 7th ed., The Diabetes Carbohydrate and Calorie Counter, 3rd ed., The Healthy Wholefoods Counter, The Protein Counter, 2nd ed., The Vitamin-Mineral Counter, and the Ultimate Carbohydrate Counter, 3rd ed.
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Most Helpful Customer Reviews
42 of 42 people found the following review helpful:
5.0 out of 5 stars
The Diabetes Carbohydrate and Calorie Counter,
Amazon Verified Purchase(What's this?)
This review is from: The Diabetes Carbohydrate & Calorie Counter: 3rd Edition (Mass Market Paperback)
I was told by my doctor that I am pre-diabetic and advised to try to lower my blood sugar by diet alone. All I knew, or thought I knew, was that I should give up sugar. Speaking with a nutritionist taught me that dealing with carbohydrates was the key and I needed help. The Diabetes Carbohydrate & Calorie Counter begins with a discussion of diabetes itself, how to count carbs, plan meals, deal with eating out, specific chapters on sugar, fiber, and the glycemic index, and references to internet sites where it is possible to learn more. How to use a carbohydrate counter is discussed and finally a lengthy list not only of just about every individual food but brand name items as well. This is a comprehensive wealth of information that I find extremely helpful to have on hand. With it, I have managed to lower my blood sugar from a high of 120 to 90 and I am very pleased. I no longer feel lost at sea in dealing with my diagnosis.
6 of 7 people found the following review helpful:
1.0 out of 5 stars
Not the book you'd want.....,
By dvrmasik (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Diabetes Carbohydrate & Calorie Counter: 3rd Edition (Mass Market Paperback)
After some positive reviews, I ordered this book and I'm totally disappointed. I already knew the GI information from Internet: this book is just a compilation of same GI (glycemic index) tables, only printed version.
I wouldn't buy it.
8 of 10 people found the following review helpful:
5.0 out of 5 stars
Great Book especially for Diabetes!,
By
This review is from: The Diabetes Carbohydrate & Calorie Counter: 3rd Edition (Mass Market Paperback)
This is a great book that has information on Diabetes and has some hard to find listings.
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