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Diabetes Nutrition Q&A for Health Professionals [Paperback]

Joyce Green Pastors (Author), Marilyn Arnold (Author), Anne Daly (Author), Marion Franz (Author), Hope Warshaw (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

1580401996 978-1580401999 December 3, 2003 1

This clear and concise compilation of practical tips for health care providers covers macronutrients, supplements, meal planning, obesity, nutrition principles, and more.



Editorial Reviews

About the Author

Joyce Green Pastors, R.D., M.S., C.D.E., practices at the Virginia Center for Diabetes Professional Education in Charlottesville.

Marilynn S. Arnold, M.S., R.D., C.D.E. is in private practice.

Anne Daly, M.S., R.D., B.C-A.D.M., C.D.E. practices at the Springfield Diabetes and Endocrine Center.

Both Marion Franz, M.S., R.D., C.D.E. and Hope S. Warshaw, M.MSc., R.D., C.D.E. have private practices.


Product Details

  • Paperback: 150 pages
  • Publisher: American Diabetes Association; 1 edition (December 3, 2003)
  • Language: English
  • ISBN-10: 1580401996
  • ISBN-13: 978-1580401999
  • Product Dimensions: 8.9 x 5.9 x 0.6 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,472,770 in Books (See Top 100 in Books)

 

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3 of 4 people found the following review helpful:
5.0 out of 5 stars From snacking and sugars to protein restrictions, April 5, 2004
This review is from: Diabetes Nutrition Q&A for Health Professionals (Paperback)
The number one topic on the minds of most diabetics is food - and the most puzzling questions on what and how to eat come from the diabetic experience. Diabetes Nutrition Q&A For Health Professionals surveys a range of issues for health professionals, from snacking and sugars to protein restrictions and the effectiveness of dieting versus exercise. An excellent manual of common areas of confusion for diabetics.
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