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3 of 4 people found the following review helpful:
5.0 out of 5 stars
From snacking and sugars to protein restrictions,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Diabetes Nutrition Q&A for Health Professionals (Paperback)
The number one topic on the minds of most diabetics is food - and the most puzzling questions on what and how to eat come from the diabetic experience. Diabetes Nutrition Q&A For Health Professionals surveys a range of issues for health professionals, from snacking and sugars to protein restrictions and the effectiveness of dieting versus exercise. An excellent manual of common areas of confusion for diabetics.
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Diabetes Nutrition Q&A for Health Professionals by Hope Warshaw (Paperback - December 3, 2003)
Used & New from: $0.92
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