Diabetes: Recipes for Health: Low Fat, Low Sugar, Carbohydrate Counted Recipes for the Management of Diabetes [Paperback]

Azmina Govindji (Author)

Book Description

Publication Date: January 25, 1995 | Series: Recipes for Health

"Recipes for Health: Diabetes," a comprehensive guide to living with diabetes, contains more than 200 mouth-watering recipes that are coded for calories and carbohydrate content.

Editorial Reviews

From the Publisher

Recipes for Health: Diabetes, a comprehensive guide to living with diabetes, contains more than 200 mouth-watering recipes that are coded for calories and carbohydrate content.

About the Author

Azmina Govindji is Chief Dietician and Jill Myers was previously Home Economist for the British Diabetic Association. --This text refers to an alternate Paperback edition.

Product Details

• Paperback: 224 pages
• Publisher: Thorsons; Rev&Updtd edition (January 25, 1995)
• Language: English
• ISBN-10: 0722531397
• ISBN-13: 978-0722531396
• Product Dimensions: 7.6 x 5.1 x 0.9 inches
• Shipping Weight: 8 ounces
• Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #6,452,823 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

13 of 13 people found the following review helpful:

2.0 out of 5 stars Recipes for Health:Dibetes:Low Fat, Low Sugar, Carbohydrate, February 17, 2000

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A Customer - See all my reviews

This review is from: Diabetes: Recipes for Health: Low Fat, Low Sugar, Carbohydrate Counted Recipes for the Management of Diabetes (Paperback)

The book's recipes are like what you would find in England, not in the States. Also the carb counts are very high for the main meals. For example "Fish Stuffed Baked Potatoes" has 230 carbs and 1170 calories? Too much for me and I have never heard of this. I did not like the book at all and will be getting rid of it shortly.