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Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again Paperback – April 27, 2010


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Frequently Bought Together

Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Again and Again + The Official Pocket Guide to Diabetic Exchanges: Choose Your Foods + The American Diabetes Association Diabetes Comfort Food Cookbook
Price for all three: $30.73

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Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Product Details

  • Paperback: 176 pages
  • Publisher: Agate Surrey; Second Edition edition (April 27, 2010)
  • Language: English
  • ISBN-10: 1572841087
  • ISBN-13: 978-1572841086
  • Product Dimensions: 0.5 x 6.2 x 9.2 inches
  • Shipping Weight: 7.8 ounces (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #560,108 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Barbara Grunes has written more than fifty cookbooks, including several for people with diabetes. She trained with master chefs Jacques Pepin and James Beard, was co-founder of the Heartland Food Society, and served as food columnist for the Chicago Sun-Times. Linda R. Yoakam, R.D., M.S., is a nutritionist and diabetes consultant with an extensive practice in the Chicago area.

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Customer Reviews

3.8 out of 5 stars

Most Helpful Customer Reviews

30 of 31 people found the following review helpful By A Customer on May 5, 2004
Format: Paperback
This is the easiest cookbook I've ever used. The recipes are delicious. It's so hard to find diabetic versions of the snacks and treats I love to munch on, and here they are! Great for kids to eat after school, or for late night treats.
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11 of 11 people found the following review helpful A Kid's Review on August 10, 2007
Format: Paperback
If you already know how to cook you may not be interested in this book. If you are newly diagnosed w/diabetes or have a diabetic child this is a good "first" cookbook that is easy to follow and has a good variety of recipes for beginning cooks and children that are interested in preparing food.
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9 of 9 people found the following review helpful By Raymond Zaracki on April 12, 2008
Format: Paperback Verified Purchase
I was searching books for dog treats...and wanted diabetic treats for diabetic dogs. Somehow this book showed up in my search and without giving it a good look over, I ordered it. It is a recipe book for people. After looking it over, I found that it had tons of great looking recipes in it. I can't tell you how good they are, because my girlfriend who is diabetic stole it from me. I'm assuming it was good though, because she never gave it back!
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11 of 12 people found the following review helpful By Elsfaire on December 29, 2008
Format: Paperback
I received this book as a gift and I have been rather disappointed by it. I have struggles with hypoglycemia, which I have been treating like diabetes as far as my diet is concerned so I do not develop diabetes.

The recipes in this book are, in general, so-so, though there are some good ones if you are the type of person who likes convenience. A number of recipes use only a collection of a few store-bought ingredients.

The author makes no mention whatsoever of the glycemic index and types of carbohydrates to consume, instead stating that it "doesn't matter" where the carbs come from, only the amount. This is contrary to the most recent research I have read. The recipes use quite a bit of sugar (IMHO), with no consideration of lower-glycemic alternatives such as agave nectar.

I also did not like the number of fried dishes.

Out of the whole book, there are some I can use, but it was not the type of cookbook I expected.
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5 of 6 people found the following review helpful By Nancy Ritz on March 8, 2007
Format: Paperback
I bought this book for my sister. She loves it. It has helped her control her diabetes through diet.
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By Robert.B on April 16, 2014
Format: Kindle Edition Verified Purchase
I am not a Diabetic, but if like me you have to reduce your salt intake this book goes a long way too help you do so. Plenty of variety and I must say some look very good, it opened my eyes with regard to salt free eating for that freason alone a must have book.
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Format: Paperback Verified Purchase
Call me strange if you like, but I just couldn't find too many items in this book that I wanted to try making. I liked the idea, but it didn't really deliver for me.
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By Racine on November 29, 2013
Format: Kindle Edition Verified Purchase
fairly common recipes and information. nothing exciting and doesn't really seem to be anything new. good for beginners or those new to diabetes
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