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The New Diabetic Cookbook, Fifth Edition : More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet Paperback – April 22, 2002


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The New Diabetic Cookbook, Fifth Edition : More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet + The Type 2 Diabetes Cookbook : Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes + The American Diabetes Association Diabetes Comfort Food Cookbook
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Product Details

  • Paperback: 432 pages
  • Publisher: McGraw-Hill; 5 edition (April 22, 2002)
  • Language: English
  • ISBN-10: 0071391355
  • ISBN-13: 978-0071391351
  • Product Dimensions: 8.4 x 0.9 x 8.9 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #171,037 in Books (See Top 100 in Books)

Editorial Reviews

Review

This newly revised, updated fourth edition of a classic packs in over 200 recipes low in salt, sugar and fat, following the latest guidelines of the American Diabetes Association and including plenty of information on nutrition. This is not sugar-free cooking: many dessert dishes call for real sugar rather than substitutes. But it does outline the basic principles of diabetic exchange cooking. -- Midwest Book Review --This text refers to an out of print or unavailable edition of this title.

From the Back Cover

"A welcome addition to the kitchen library of anyone interested in healthy eating."--Journal of the American Dietetic Association

More than 250,000 copies sold and better than ever!

Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. The New Diabetic Cookbook is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. The New Diabetic Cookbook also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, The New Diabetic Cookbook is a must-have for your kitchen library.

Customer Reviews

3.2 out of 5 stars
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Most Helpful Customer Reviews

44 of 50 people found the following review helpful By Deborah S. Jones on November 1, 2006
Format: Paperback Verified Purchase
I wanted a diabetic cookbook because my husband and my mother (who lives with us) are trying to eat healthier. I thought following some of the diabetic recipes would be a good healthy, sensible way to eat. I didn't realize that about 1/2 of this entire book is information about diabetes.... the other half is recipes. We don't need all the technical information on diabetes. If you are looking for info on diabetes, then this is definitely the book for you. But if you are looking for healthy diabetic recipes only, this is NOT the book. I wish I had known before I had purchased this book that it is an information first/recipes second book.
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13 of 14 people found the following review helpful By Vanessa Eiklenborg on April 21, 2007
Format: Paperback
I was recently diagnosed with gestational diabetes. My nutritionist basically told me to watch my carbs, but dont limit my fat/salt/etc at this time. I bought this along with a Betty Crocker Diabetic Cookbook Everyday Meals Easy as 1-2-3. I am glad I bought the other one. It has pictures and is much easier to navigate. In my case the New Diabetic cookbook spends too much time on diabetes information and isn't as appealing for meals. Great for someone else, just not me!
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8 of 9 people found the following review helpful By Amazon Customer on June 28, 2007
Format: Paperback
There is nothing wrong with the recipes in this book but they are boring. I could (and have) put them together without the expense of this book. If you are new to diabetic cooking, this book may be helpful. However, if you are an old hand, forget it!
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12 of 15 people found the following review helpful By Patricia Frymyer on June 20, 2007
Format: Paperback Verified Purchase
I bought this book hoping I could eat a little better, since I have "elevated blood sugar levels" but I think most recipes in this book would give me "elevated cholesterol levels" instead. At its publishing date I'm sure it was better than what most people were using to cook with, but we now know that margarine is full of the bad stuff that clogs our arteries, and just about every recipe seemed to have that as an ingredient. So if you're looking for healthy cooking, this isn't the place to start. I suggest finding a book with a publishing date of the last few years, that would have taken into consideration trans fats and our need to eliminate them.
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