"A welcome addition to the kitchen library of anyone interested in healthy eating."--Journal of the American Dietetic Association
More than 250,000 copies sold and better than ever!
Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. The New Diabetic Cookbook is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. The New Diabetic Cookbook also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, The New Diabetic Cookbook is a must-have for your kitchen library.
One by one I'm trying the recipes that sounded good. It's a pleasure to enjoy all the different tastes I'm coming up with the same main meat or poultry. Read morePublished 22 months ago by Wilma Hitchins
Many recipes that my husband will eat. Since he is a diabetic and a picky eater I was able to make more meals that he likedPublished 23 months ago by Mary Chenoweth
I really like this. It is easy to use and anyone can find a recipe that they like. I have about three favorites from this book, I have made so many time I already know by heart.Published on January 25, 2013 by sh