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Diabetic Cookbook (Healthy Eating Library)
 
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Diabetic Cookbook (Healthy Eating Library) [Paperback]

Michelle Berriedale-Johnson (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

Healthy Eating Library March 1998
The diabetic cookbook guides diabetic readers through easy- to-make, step-by-step recipes that conform to the require- ments of this special diet. The recipes included are healthy, delicious, and various, making it possible to enjoy a tasty meal while carefully adhereing to a specific diet. This book is 96 pages, includes over 200 full-color photographs, and features recipes for appetizers, soups, salads, entrees, desserts, sauces, sides, and much more.

Product Details

  • Paperback: 96 pages
  • Publisher: Anness Pub Ltd (March 1998)
  • Language: English
  • ISBN-10: 1859676693
  • ISBN-13: 978-1859676691
  • Product Dimensions: 11.6 x 8.9 x 0.4 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,098,595 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Excellent book not just for diabetics; glorious pictures, February 21, 1999
By 
Margot Harris (Fair Oaks, CA USA) - See all my reviews
(REAL NAME)   
This review is from: Diabetic Cookbook (Healthy Eating Library) (Paperback)
Up to date research results, high-fiber, low-fat, low sugar recipies. Nutritional values given, not exchange counts. Recipies are clear, easy to follow, and delicious. I'm a cookbook freak, and this is one of my favorites. Real value-for-money.
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