Diabetic Cooking for Seniors [Paperback]

Kathleen Stanley (Author)

Book Description

Publication Date: November 20, 2001

An innovative cookbook for older people with diabetes

As people get older, their dietary needs and physical abilities change. This book addresses issues such as decreased sense of taste, difficulty in meal preparation due to arthritis, the need for more fiber, and food-drug interactions with a straightforward problem/solution approach. Quick, easy-to-prepare recipes with five or fewer ingredients arranged in specific categories such as low-sodium dishes, foods with more fiber, and low-cholesterol meals are key in this innovative new book.

Editorial Reviews

About the Author

Kathleen Stanley, C.D.E., R.D., L.D., M.S.Ed., is a diabetes educator at Saint Joseph Hospital (Lexington, KY). She is the author of numerous articles, including articles for the American Diabetes Association’s Diabetes Forecast magazine, and she is coauthor of Quick and Easy Diabetic Recipes for One.

Product Details

• Paperback: 150 pages
• Publisher: American Diabetes Association; 1 edition (November 20, 2001)
• Language: English
• ISBN-10: 1580400736
• ISBN-13: 978-1580400732
• Product Dimensions: 9.9 x 7 x 0.5 inches
• Shipping Weight: 14.4 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,531,417 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

18 of 20 people found the following review helpful:

5.0 out of 5 stars Useful advice, tips, tricks, and techniques, January 9, 2002

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Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Diabetic Cooking for Seniors (Paperback)

Published by the American Diabetes Association, an organization whose mission is to prevent and cure diabetes and to improve the lives of all people affected by diabetes, Diabetic Cooking For Seniors is a highly practical, time and effort-saving cookbook. All recipes use five ingredients or less, and the portions are scaled down for seniors rather than the usual immense quantities meant to feed large families. Useful advice, tips, tricks, and techniques help people with arthritis or a fading sense of taste create meals that are nutritious, delicious, and healthy. Nutritional information and official American Diabetes Association exchanges are included for each recipe, and the text is in reasonably large type to make reading easier. Diabetic Cooking For Seniors is a "must" for any independent senior looking for useful and delicious culinary ways to help keep their blood sugar and calorie intake down.