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Diabetic Meals in 30 Minutes--Or Less! Paperback – April 1, 1996
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More About the Author
In addition to her cookbook writing, Robyn has written for magazines, organizations and companies such as Cooking Light, Eating Well, The Washington Post, Readers Digest, Kellogg's, Nestlé, Keebler, The Global Stevia Institute, Glucerna, Bristol Myers, National Pasta Association, American Institute Cancer Research and others. She is a frequent guest in national media to include Food Network, CNN, QVC, Discovery Channel, ESPN, Lifetime TV, Daytime TV, CBS News, Martha Stewart Radio, Sirius XM Doctors Radio and more. She conducts private cooking lessons in the Greater Washington, D.C. area and has been part of the teaching staff at Sur La Table and Living Social.
She has been a member of the International Association of Culinary Professionals and is a member of Les Dames de Escoffier of Washington, D.C. She lives with her husband between her homes in Washington,D.C. and Miami,FL.
She can be reached though these social media channels:
Google +: robynwebb
Top Customer Reviews
This cookbook is awesome. I've been working my way through it and have found the recipes simple (not a huge laundry list of ingredients) and sophisticated. On occasion they need a little salt (haven't come across a recipe that asks for salt yet!).
My husband has been very pleased with everything I've done out of this one and always asks - what's next? Can we try something new out of that 30 minute book?
Buy it - for the price - it's totally worth it.
(by the way, there is nothing exotic about pumpkin seeds, peanut oil and oyster sauce - unless you live in a cave).
Most Recent Customer Reviews
I am a single parent with diabetes and i work full time. This book helped me get back on track to a better healther life.Published 23 months ago by Crystal
The chicken tarragon and mushrooms were SUPPOSED to take 15 minutes. Well 40 minutes later and the chicken was still not cooked. Read morePublished on March 28, 2010 by S. Freire