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Diabetic Meals in 30 Minutes--Or Less! Paperback


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Product Details

  • Paperback: 128 pages
  • Publisher: American Diabetes Association; 1 edition (April 1, 1996)
  • Language: English
  • ISBN-10: 0945448600
  • ISBN-13: 978-0945448600
  • Product Dimensions: 9 x 6 x 0.4 inches
  • Shipping Weight: 9.3 ounces
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #1,234,237 in Books (See Top 100 in Books)

Editorial Reviews

Review

Diabetic Meals In 30 Minutes - Or Less! will put an end to the bland, time-consuming meals you're used to. Now there are more than 140 quick-and-easy recipes that will fit nicely into your healthy meal plan. In about 10 minutes you can sit down to the sumptuous aroma of "South-of-the-Border Chicken". Or treat yourself to a little taste of Italy with "Chicken Rigatoni". Put "Oven-Baked Parmesan Zucchini" on the table in 10 minutes. Then let it melt in your mouth. The 5-minute "Balsamic Vinaigrette" adds just the right tangy bite to salad greens. Then for dessert throw "Layered Vanilla Yogurt Parfait" together in no time at all! So whether you're looking for appetizers, deserts, soups, salads, or entrees, Diabetic Meals In 30 Minutes - Or Less! offers a cornucopia of great-tasting, good-for-you foods, each and every one of the compatible with the dietary needs and culinary enjoyments of the diabetic. -- Midwest Book Review

More About the Author

Robyn Webb, MS is an award-winning cookbook author, nutritionist, culinary instructor and Food Editor of Diabetes Forecast Magazine, the award-winning magazine of the American Diabetes Association. Her acclaimed food features are read by over 500,000 people a month. She has authored 16 cookbooks including the best seller, Diabetic Meals in 30 Minutes or Less; the two-time award- winning The Diabetes Comfort Food Cookbook (The World Gourmand Award, 2011, Silver Nautilus Award, 2011), and The Smart Shopper Diabetes Cookbook, hailed by the Washington Post as Best in 2013 Cookbooks.

In addition to her cookbook writing, Robyn has written for magazines, organizations and companies such as Cooking Light, Eating Well, The Washington Post, Readers Digest, Kellogg's, Nestlé, Keebler, The Global Stevia Institute, Glucerna, Bristol Myers, National Pasta Association, American Institute Cancer Research and others. She is a frequent guest in national media to include Food Network, CNN, QVC, Discovery Channel, ESPN, Lifetime TV, Daytime TV, CBS News, Martha Stewart Radio, Sirius XM Doctors Radio and more. She conducts private cooking lessons in the Greater Washington, D.C. area and has been part of the teaching staff at Sur La Table and Living Social.

She has been a member of the International Association of Culinary Professionals and is a member of Les Dames de Escoffier of Washington, D.C. She lives with her husband between her homes in Washington,D.C. and Miami,FL.

She can be reached though these social media channels:

www.robynwebb.com: website
www.twitter.com/robynwebb
www.facebook.com/robynwebb
Pinterest: robynwebb
Instagram: robynwebbms
Google +: robynwebb


Customer Reviews

3.6 out of 5 stars
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Most Helpful Customer Reviews

40 of 42 people found the following review helpful By A Customer on January 19, 2000
Format: Paperback Verified Purchase
This is a terrific cookbook to have handy, whether you're cooking for yourself, a whole family, or even for friends for a casual dinner. The recipes aren't fancy, but they put things together in a way you might not think to do otherwise, or give directions for something you've been wanting to try but haven't because the recipes you've found in other cookbooks have been too complicated. So far, I've found that if I make a recipe from this book once, it quickly becomes a recipe that I fix regularly, because it's quick and I often have all of the ingredients in my pantry already -- and even when I don't, a quick trip to the convenience store or supermarket is all that's needed, because the recipes don't call for obscure items that require hunting down in specialty stores. Even if no one in your home/family has diabetes, this is a great, basic recipe book to have around for those nights when you're feeling less than inspired to come up with something new on your own.
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25 of 26 people found the following review helpful By Lisa Werner on January 21, 2000
Format: Paperback
This book is true to its title. I loved that it listed some main "healthy" staples at the beginning of the book that everyone should have on hand. I also really liked the easy meal ideas at the beginning of the book for those nights you need recipes that will use whatever you have on hand in your cabinets. Some of the main recipes were a little more complicated than I had hoped. Still, overall this was an excellant choice and I know that I will use it for years to come.
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31 of 34 people found the following review helpful By V. Espinosa on October 23, 2001
Format: Paperback Verified Purchase
My husband was diagnosed with Type II Diabetes last year. It was a shock and I went crazy buying cookbooks on Amazon to help me deal with his new dietary requirements.
This cookbook is awesome. I've been working my way through it and have found the recipes simple (not a huge laundry list of ingredients) and sophisticated. On occasion they need a little salt (haven't come across a recipe that asks for salt yet!).
My husband has been very pleased with everything I've done out of this one and always asks - what's next? Can we try something new out of that 30 minute book?
Buy it - for the price - it's totally worth it.
(by the way, there is nothing exotic about pumpkin seeds, peanut oil and oyster sauce - unless you live in a cave).
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40 of 51 people found the following review helpful By Mizz_Magee on July 30, 2000
Format: Paperback
Unless you live in town or a city, can afford to purchase countless ingredients in Miss Webb's recipes from alternate sources such as health food stores or expensive grocery stores, don't count on finding many of these ingredients in your average run-of-the-mill grocery store in a small town. These meals may take little time to prepare, but if you're not in a higher income-bracket and you have a family to feed, you probably won't like this book.
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