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I used my normal waffle recipe and swapped 50gms of malt powder for 50 gms of flour then let the batter rest for an hour on the counter before cooking. Read morePublished 14 days ago by Sam GCross
The malt powder is good. I was disappointed that the package did not have an expiration date. If it is not possible to come up with an expiration date, why not at least put a... Read morePublished 1 month ago by Bz
Used this malt powder for baking french bread, and the bread came out perfectly. My recipe called for malt syrup, but using diastatic malt powder (1:1 by volume) worked just fine. Read morePublished 1 month ago by TO
Bought this to make a baguette recipe. The baguettes were incredibly yummy.Published 1 month ago by atf
Using it to bake a variety of breads and it is great. It came with a small puncture and leaked out a few grains, but it was not a major deal. Read morePublished 4 months ago by Frank