For the first time, English-speaking brewers have a point of reference--a common language. Carl Forget has compiled 1,929 essential definitions used in beermaking, plus conversion tables for temperatures, alcohol percentages, weights, and volumes.
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"Libraries with clients studying or practicing in the food, beverage, or hospitality areas will find this dictionary very helpful." -- American Reference Books Annual
--This text refers to the
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3 of 4 people found the following review helpful:
5.0 out of 5 stars
This is the most in depth and articulate dictionary ever!,
By A Customer
This review is from: The Dictionary of Beer and Brewing (Hardcover)
Dan Rabin has compiled a list of terms that are both in depth and articulate of the brewing process. He includes other terms pertinent to brewing and the history of beer. Any term can be found here for those who like beer and those who brew it!!
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