The Dictionary of Beer and Brewing [Hardcover]

Dan Rabin (Author), Carl Forget (Author), Gregg Smith (Foreword)

Book Description

ISBN-10: 1579580785 | ISBN-13: 978-1579580780 | Publication Date: October 1, 1998 | Edition: 2nd

This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more than 400 terms that appear for the first time in this second edition. The Dictionary of Beer and Brewing in its first edition was recognized as a definitive reference text in its field; it has now been substantially improved.

Editorial Reviews

Review

"Libraries with clients studying or practicing in the food, beverage, or hospitality areas will find this dictionary very helpful." -- American Reference Books Annual

Product Details

• Hardcover: 315 pages
• Publisher: Routledge; 2nd edition (October 1, 1998)
• Language: English
• ISBN-10: 1579580785
• ISBN-13: 978-1579580780
• Product Dimensions: 9.5 x 6.3 x 1 inches
• Shipping Weight: 1.8 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,880,038 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 4 people found the following review helpful:

5.0 out of 5 stars This is the most in depth and articulate dictionary ever!, October 28, 1999

By A Customer

This review is from: The Dictionary of Beer and Brewing (Hardcover)

Dan Rabin has compiled a list of terms that are both in depth and articulate of the brewing process. He includes other terms pertinent to brewing and the history of beer. Any term can be found here for those who like beer and those who brew it!!