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2 Reviews
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5.0 out of 5 stars
Concise and Informative
With some 25,000 distilleries extant, it would be impossible to produce a comprehensive reference of American brewing. As a representative history, the book is excellent- clear, concise and informative.
Published on November 10, 2005 by Rick O'Shea
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3 of 3 people found the following review helpful:
2.0 out of 5 stars
Decent enough... I guess
This is an expensive book, at $70, and should provide much greater detail than it does. Hundreds of important regional breweries are not mentioned. The American distillery industry is also short slighted. The book makes no attempt to compile a "picture" of the brewing or hard liquor industries at any particular point in history. Nor does it provide any...
Published on February 11, 1998 by charles.schilling@ey.com
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3 of 3 people found the following review helpful:
2.0 out of 5 stars
Decent enough... I guess,
By charles.schilling@ey.com (York, PA) - See all my reviews
This review is from: Dictionary of the History of the American Brewing and Distilling Industries. (Hardcover)
This is an expensive book, at $70, and should provide much greater detail than it does. Hundreds of important regional breweries are not mentioned. The American distillery industry is also short slighted. The book makes no attempt to compile a "picture" of the brewing or hard liquor industries at any particular point in history. Nor does it provide any insight into the operational behaviors of any of the breweries or distilleries.
5.0 out of 5 stars
Concise and Informative,
This review is from: Dictionary of the History of the American Brewing and Distilling Industries. (Hardcover)
With some 25,000 distilleries extant, it would be impossible to produce a comprehensive reference of American brewing. As a representative history, the book is excellent- clear, concise and informative.
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Most Helpful First | Newest First
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Dictionary of the History of the American Brewing and Distilling Industries. by William L. Downard (Hardcover - November 20, 1980)
$79.95
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