`Review from previous edition a book that will interest the 'edible and non-edible' fat people alike ... If you eat, then you should enjoy reading the Benders' new dictionary ... Enjoy!' Lipid Technology, November 1995
About the Author
David A. Bender teaches nutrition and biochemistry to students of medicine as well as of biochemistry, health sciences, human sciences, and nursing. With his late father Arnold E. Bender, he has written Food Tables and Food Labelling (OUP, 1986 and 1991) and Nutrition: A Reference Handbook (OUP, 1996).