Dictionary of Food Science and Nutrition [Paperback]

A & C Black Publishers (Author)

Book Description

Publication Date: November 2006 | Series: Food Science

Simple definitions of more than 6,000 food and nutrition terms are provided in this comprehensive reference. Covering subjects such as dietary requirements, chemistry, food preparation and handling, labeling, and commercial food production, this resource is ideal for students, employers, and employees who work with food in any capacity.

Editorial Reviews

About the Author

A & C Black Publishers Ltd, founded in 1807 in Edinburgh, Scotland, and owned by Bloomsbury, publishes reference materials in addition to books on sports, fitness, and training; visual arts, glass, ceramics, and printmaking; all aspects of sailing and boating; and bird watching and wildlife.

Product Details

• Paperback: 320 pages
• Publisher: A & C Black Publishers; 1 edition (November 2006)
• Language: English
• ISBN-10: 0713677848
• ISBN-13: 978-0713677843
• Product Dimensions: 7.6 x 5 x 0.7 inches
• Shipping Weight: 11.4 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,216,629 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars A great book for students!, February 20, 2007

By 

Food Sci Prof "BSchaar" (California) - See all my reviews

This review is from: Dictionary of Food Science and Nutrition (Paperback)

I am a college instructor who teaches nutrition & food science, and make this book available for my students. It is by far the most complete and understandable dictionary for undergraduate nutrition, food science, and food service managements students that I have ever found. Many of my students have bought their own copy!