This concisely written book presents information on types of plant phenolics. The sole focus of this volume is on dietary tannins. It reviews the fact that tannins interact with dietary proteins, carbohydrates, minerals, vitamins, digestive enzymes, and lower nutrient availability. This work reveals that in certain parts of the world, tannins also have been reported as carcinogenic. This literature comprehensively reviews chemistry and plant biochemistry, and methods of extraction. It also explains the harmful and toxic effects and remedies to alleviate dietary tannins. This useful resource is a must for all food scientists, nutritionists, biochemists, and animal scientists throughout the world.
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Inside This Book
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First Sentence:
The photosynthetic process of green plants primariIy supports life on earth by converting water and carbon dioxide into a variety of organic compounds. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
assayable tannins, tannin deactivation, preharvest seed germination, vanillin assay, sorghum tannins, tannin determination, precipitable phenols, sorghum grain diets, tannin analysis, inactivate tannins, oligomeric phenolics, pigmented testa layer, vitro protein digestibility, polymerized tannins, sorghum polyphenols, bean tannins, catechin equivalents, nontannin phenolics, plant procyanidins, dietary tannins, plant proanthocyanidins, legume tannins, tannic acid equivalents, sorghum diets, procyanidin biochemistry Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Chem, Food Agric, Food Sci, New York, Academic Press, American Chemical Society, Cereal Chem, Crop Sci, Food Res, Purdue University, Oil Chem, Perkin Trans, Biochemistry of Phenolic Compounds, International Development Research Centre, Black Beauty, West Lafayette, Boca Raton, Plant Foods Hum, Association of Official Agricultural Chemists, International Atomic Energy Agency, International Development Research Council, Pergamon Press, Folin-Denis Tannic, Van Scoyoc, Weight Feed New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
The photosynthetic process of green plants primariIy supports life on earth by converting water and carbon dioxide into a variety of organic compounds. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
assayable tannins, tannin deactivation, preharvest seed germination, vanillin assay, sorghum tannins, tannin determination, precipitable phenols, sorghum grain diets, tannin analysis, inactivate tannins, oligomeric phenolics, pigmented testa layer, vitro protein digestibility, polymerized tannins, sorghum polyphenols, bean tannins, catechin equivalents, nontannin phenolics, plant procyanidins, dietary tannins, plant proanthocyanidins, legume tannins, tannic acid equivalents, sorghum diets, procyanidin biochemistry Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Chem, Food Agric, Food Sci, New York, Academic Press, American Chemical Society, Cereal Chem, Crop Sci, Food Res, Purdue University, Oil Chem, Perkin Trans, Biochemistry of Phenolic Compounds, International Development Research Centre, Black Beauty, West Lafayette, Boca Raton, Plant Foods Hum, Association of Official Agricultural Chemists, International Atomic Energy Agency, International Development Research Council, Pergamon Press, Folin-Denis Tannic, Van Scoyoc, Weight Feed New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 19
books:
See all 19 books this book cites
4
books
cite this book:
- Postharvest Biotechnology Of Cereals by D. K. Salunkhe on 5 pages
- Postharvest Biotechnology Of Food Legumes by D. K. Salunkhe on 4 pages
- Plant Biochemistry by P. M. Dey on 4 pages
- Chemistry and Biochemistry of Plant Pigments: v. 2 by T.W. Goodwin on page 27, page 28, and page 72
- Biosynthetic Patterns in Microorganisms and Higher Plants (Squibb Lecture) by Hans Grisebach on page 28
See all 19 books this book cites
- Phenolics in Food and Nutraceuticals by Fereidoon Shahidi on 7 pages
- Methods of Analysis of Food Components and Additives (Chemical & Functional Properties of Food Components) by Semih Otles on page 249, and page 257
- World Oilseeds by D.K. Salunkhe on page 94
- Herbivores: Their Interactions with Secondary Plant Metabolites, Volume 1, Second Edition: The Chemical Participants (Herbivores (2/e)) by Gerald A. Rosenthal on page 387
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