Review
The 4th edition of A Dietitian's Cancer Story's forty pages are crammed with informative and useful recommendations for developing a healthy diet that can also reduce the risk of cancer. This is an ideal book for anybody wanting to start "eating right", but who has no idea where to begin. Dyer provides specific diet recommendations such as the amount of fat and fiber to include daily and then gives information on how to achieve these goals with sample menus, realistic suggestions for incorporating nontraditional foods and ways to integrate the diet into family meals. She even provides a grocery list of healthy items to stock, of which most are available at regular grocery stores. --
OncoLink, July 25 1998This book is arguably one of the best distillations of useful information I have seen pertaining to healthful approaches for individuals with cancer. --
David Eisenberg, MD - Director, Center for Alternative Medicine and Research, Beth Israel Deaconess Medical Center, Boston, MA
From the Publisher
The first four editions of this book sold out very quickly. The most recent 5th edition has new information (including a full chapter on maintaining a healthy diet while eating away from home) and larger print, which is much easier to read. People from 49 states and 12 foreign countries have already ordered this popular book. It is common for a reader to order one copy and then soon order several more to give to friends, relatives, and members of support groups. Additionally, many cancer centers, churches, and health care professionals of various specialties who work extensively with cancer patients have ordered this book in bulk to give to their patients. (Please call 734/996-9260 or E-mail dianadyermsrd@provide.net for bulk ordering rates.)