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The Dietitian's Guide to Vegetarian Diets: Issues and Applications
 
 
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The Dietitian's Guide to Vegetarian Diets: Issues and Applications (Hardcover)

by Vegetarian Resource Group (Author), Virginia Kisch Messina (Author), Inc. Nutrition Matters (Author), Reed Mangels (Author), Mark Messina (Author) "The term vegetarian was not coined until the mid-1800s..." (more)
Key Phrases: counseling points, soaking method, daily food guide, Clin Nutr, United States, Diet Assoc (more...)
5.0 out of 5 stars See all reviews (2 customer reviews)

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The Dietitian's Guide to Vegetarian Diets: Issues and Applications + The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health + Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
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Editorial Reviews

Product Description
A Dietitian’s Guide to Vegetarian Diets: Issues and Applications, Second Edition highlights the current trends and research on vegetarian diets and translates the information into practical ideas to assist dietitians and other health care providers in aiding their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, as well as guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics. This edition takes into account new research, epidemiological studies, debates, and changes in the food market as well as the different types of vegetarian diets. It also includes a number of new topics.

Product Details

  • Hardcover: 587 pages
  • Publisher: Jones & Bartlett Publishers; 2 edition (May 2004)
  • Language: English
  • ISBN-10: 0763732419
  • ISBN-13: 978-0763732417
  • Product Dimensions: 9.2 x 6.4 x 1.4 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #237,312 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #66 in  Books > Professional & Technical > Medical > Alternative Medicine > Diet Therapy
    #66 in  Books > Science > Medicine > Alternative & Holistic > Diet Therapy

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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11 of 12 people found the following review helpful:
5.0 out of 5 stars This volume bridges gap between medicine and diet, September 15, 2000
By Mary L. Tryon (McMinnville, Oregon United States) - See all my reviews
Messina is a well-known name to vegetarians through her cookbooks, and to the science of nutrition through her scholarly articles. This book, though erudite and intended for dietitians, is valuable to everyone interested in vegetarian nutrition. I would recommend it to physicians, owners of diet salons, nurses, as well as every vegan who wants to understand the value of full nutrition. Great job!
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2 of 3 people found the following review helpful:
5.0 out of 5 stars detailed book and not a very detailed review, February 11, 2007
By apple (New Orleans) - See all my reviews
Very thorough guide. Need to have a good grasp of nutrition concepts before tempting to read. Very helpful with up to date information any dietitian can appreciate.
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