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Dietitian's Guide to Vegetarian Diets: Issues and Applications
 
 
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Dietitian's Guide to Vegetarian Diets: Issues and Applications [Hardcover]

Mark Messina (Author), Virginia Messina (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

January 15, 1996
This resource, enables dieticians to make the right decisions about clients' nutritional needs and clients will benefit from healthier, more satisfying diets. It provides access to information about the dietary needs of vegetarian clients of all ages, as well as guidelines for treating diabetics, pregnant women, athletes and other clients with special considerations. This resource on vegetarian diets can serve as a comprehensive reference for dietitians and other health professionals or as a classroom study guide.

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Product Details

  • Hardcover: 511 pages
  • Publisher: Aspen Publishers; 1st edition (January 15, 1996)
  • Language: English
  • ISBN-10: 0834206358
  • ISBN-13: 978-0834206359
  • Product Dimensions: 9.1 x 5.9 x 1.3 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #238,890 in Books (See Top 100 in Books)

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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13 of 14 people found the following review helpful:
5.0 out of 5 stars This volume bridges gap between medicine and diet, September 15, 2000
By 
Mary L. Tryon (McMinnville, Oregon United States) - See all my reviews
This review is from: Dietitian's Guide to Vegetarian Diets: Issues and Applications (Hardcover)
Messina is a well-known name to vegetarians through her cookbooks, and to the science of nutrition through her scholarly articles. This book, though erudite and intended for dietitians, is valuable to everyone interested in vegetarian nutrition. I would recommend it to physicians, owners of diet salons, nurses, as well as every vegan who wants to understand the value of full nutrition. Great job!
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5 of 6 people found the following review helpful:
5.0 out of 5 stars detailed book and not a very detailed review, February 11, 2007
By 
apple (New Orleans) - See all my reviews
Very thorough guide. Need to have a good grasp of nutrition concepts before tempting to read. Very helpful with up to date information any dietitian can appreciate.
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Inside This Book (learn more)
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First Sentence:
The term vegetarian was not coined until the mid-1800s. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
counseling points, soaking method, daily food guide, school breakfast program, optimal calcium intake, counseling vegetarians, vegetarian preschool children, macrobiotic populations, macrobiotic infants, food guides for vegetarians, older vegetarians, series prostacyclins, vegetarian adolescents, vegetarian infants, omnivorous control infants, omnivore controls, macrobiotic children, nonvegetarian children, cup fortified soymilk, other vegetable milks, vegetarian intake, vegetarian clients, nonvegetarian men, omnivore diets, phytochemical intake
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Clin Nutr, United States, Diet Assoc, National Academy Press, Diabetes Care, Clin Nun, Institute of Medicine, Arch Intern Med, Cancer Res, New York, Department of Agriculture, Ann Intern Med, Cancer Inst, Seventh-Day Adventist, Food Chem, Bone Miner Res, American Heart Association, Coll Nutr, Clin Endocrinol Metab, Nutr Cancer, American Academy of Pediatrics, Chn Nutr, World Health Organization, Calcif Tissue Int, Clin Nuts
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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