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13 of 14 people found the following review helpful:
5.0 out of 5 stars This volume bridges gap between medicine and diet, September 15, 2000
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Mary L. Tryon (McMinnville, Oregon United States) - See all my reviews
Messina is a well-known name to vegetarians through her cookbooks, and to the science of nutrition through her scholarly articles. This book, though erudite and intended for dietitians, is valuable to everyone interested in vegetarian nutrition. I would recommend it to physicians, owners of diet salons, nurses, as well as every vegan who wants to understand the value of full nutrition. Great job!
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5 of 6 people found the following review helpful:
5.0 out of 5 stars detailed book and not a very detailed review, February 11, 2007
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apple (New Orleans) - See all my reviews
This review is from: The Dietitian's Guide to Vegetarian Diets: Issues and Applications (Hardcover)
Very thorough guide. Need to have a good grasp of nutrition concepts before tempting to read. Very helpful with up to date information any dietitian can appreciate.
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The Dietitian's Guide to Vegetarian Diets: Issues and Applications
The Dietitian's Guide to Vegetarian Diets: Issues and Applications by Mark Messina (Hardcover - April 22, 2004)
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