From Publishers Weekly
After waxing poetic about the advantages of a vegetable garden in The Ugly Vegetables, author/artist Grace Lin describes the pleasures of a Chinese dining tradition in Dim Sum for Everyone. From sweet pork buns to little egg tarts, the plentiful dishes arrive on metal carts for a grand smorgasbord. An endnote offers a brief history of dim sum; endpapers show the wide spectrum available for sampling.
Copyright 2001 Cahners Business Information, Inc.
From School Library Journal
Kindergarten-Grade 3-This tasty tradition is explored through simple text and realistic illustrations. A family with three daughters arrives at a restaurant for a meal of "little dishes." Carts are wheeled to each table and the guests select what they would like to eat. They each choose a favorite dish and then share with everyone at the table. When the plates and bowls are empty, the family looks satisfied and a little sleepy. The concluding note explains the cultural history of dim sum as well as the customs surrounding the meal. The endpapers feature an array of delicious ingredients, utensils, and items that are typical of this repast, all labeled in Chinese and English. The illustrations capture every detail from the texture and patterns of the clothing and food to the small jade necklace worn by the waitress. This enticing book can stand alone or supplement a lesson on food or Chinese culture.Genevieve Ceraldi, New York Public Library
Copyright 2001 Reed Business Information, Inc.