The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.
Dimensions Of The Meal: Science, Culture, Business, Art
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Inside This Book
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First Sentence:
Your food consists of a hard roll and coffee with milk. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cumulative food intake curve, cific satiety, flavoring practices, spontaneous meal size, meal design, commensal partners, lunch product, snack intake, meal format, commensal politics, cai dishes, family holiday meals, flavor principles, understanding meals, meal termination, mixture suppression, eating frequency, intestinal stimulation, total daily energy intake, eating occasions, monotony effects, meal patterns, flavor systems, plated service, food acceptability Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, United States, The Netherlands, American Journal of Clinical Nutrition, United Kingdom, American Journal of Physiology, Academic Press, Taylor Nelson, Blackie Academic, Journal of Personality, Journal of the American Dietetic Association, Van Itallie, Albert Roux, Elizabeth Rozin, Anton Edelmann, Anton Mosimann, Oxford University Press, Shaun Hill, David Marshall, European Journal of Clinical Nutrition, Sociological Review, Sage Publications, Social Science Information, Vdr Föda, British Journal of Nutrition New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Your food consists of a hard roll and coffee with milk. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cumulative food intake curve, cific satiety, flavoring practices, spontaneous meal size, meal design, commensal partners, lunch product, snack intake, meal format, commensal politics, cai dishes, family holiday meals, flavor principles, understanding meals, meal termination, mixture suppression, eating frequency, intestinal stimulation, total daily energy intake, eating occasions, monotony effects, meal patterns, flavor systems, plated service, food acceptability Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, United States, The Netherlands, American Journal of Clinical Nutrition, United Kingdom, American Journal of Physiology, Academic Press, Taylor Nelson, Blackie Academic, Journal of Personality, Journal of the American Dietetic Association, Van Itallie, Albert Roux, Elizabeth Rozin, Anton Edelmann, Anton Mosimann, Oxford University Press, Shaun Hill, David Marshall, European Journal of Clinical Nutrition, Sociological Review, Sage Publications, Social Science Information, Vdr Föda, British Journal of Nutrition New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 39
books:
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- Social Psychology: Third Edition by Eliot R. Smith on page 41, page 42, and page 132
- Classical Cooking The Modern Way: Methods and Techniques, Third Edition by Philip Pauli on page 272, and page 273
- Northern Ireland by Robert Blair on page 52, and page 58
- Social Psychology by Susan T. Fiske on page 43, and page 132
- Classical cooking the modern way (Culinary Arts) by Eugen Pauli on page 272, and page 273
See all 39 books this book cites
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