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I purchased this book for my sister when it first came out. It was on her counter constantly and she used it once a week religiously. The dog ate it. Read morePublished 13 months ago by Diane Abplanalp
I'm a cookbook hoarder and this little baby is used a lot! The coconut cream pie is to die for. Everything I made so far turns out delicious and beautiful. Read morePublished on January 28, 2013 by Kindle Customer
I purchased this book for my granddaughter who was excited to get it for Christmas. Her Culinary Arts instructor recommended this book and she has it on her Christmas Wish List.Published on January 11, 2013 by Benilda Pemberton
There are a lot of dessert recipes out there -- and too many books. Most are passable at best. Tish Boyle's recipes are not just good or very good -- they're excellent and... Read morePublished on March 24, 2009 by TheConsumer
Everything I have made is mouth watering. Simple yet melt in your mouth. I crave this book and the recipes in it. I love the page numbers-very clever! Read morePublished on July 26, 2006 by TMT
I'm interested mainly in cake baking and I have to say, this book has perfect cakes. clear, detailed instructions lead to foolproof cake making,with delicious results. Read morePublished on April 8, 2004
The German Chocolate Cake recipe alone is worth the price. This is a great collection of diner favorites. Read morePublished on November 13, 2003 by Jim Cooper
Being a former diner owner I was surprised with this book!It does a great job of capturing the simple diner recipes and doesn't leave out the great taste! Read morePublished on August 28, 2003
The first recipe I tried was the recipe for the picture on the cover- the chocolate cream pie. I was a bit apprehensive because the last time I tried to make pudding I ended up... Read morePublished on July 21, 2003 by Robin L. Harms