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Dining Room and Banquet Management
  
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Dining Room and Banquet Management [Hardcover]

Anthony J. Strianese (Author)
3.7 out of 5 stars  See all reviews (3 customer reviews)


Out of Print--Limited Availability.


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Paperback $93.91  


Product Details

  • Hardcover: 356 pages
  • Publisher: Delmar Publishers (January 1990)
  • Language: English
  • ISBN-10: 0827333080
  • ISBN-13: 978-0827333086
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #10,759,951 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
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Average Customer Review
3.7 out of 5 stars (3 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Dining Room and Banquet Management, February 7, 2009
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This has great fundamentals for service the only down side is the price. Buying it through Amazon.com was a good way to go.
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5.0 out of 5 stars Well-written, Thorough, November 25, 2011
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Great guide for those that are just getting into restaurant management. After reading this book, you should feel very competent in the art of front-of-the-house service and etiquette.
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2 of 4 people found the following review helpful:
2.0 out of 5 stars Ensure not Insure, February 4, 2009
How can I take a book seriously when the author can't use the words 'insure' and 'ensure' properly? I usually keep my textbooks for reference; this is not one of them.
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