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Dining on Deck: Fine Foods for Sailing & Boating
 
 
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Dining on Deck: Fine Foods for Sailing & Boating (Paperback)

~ (Author) "Generally, I approach cooking with a less is more philosophy..." (more)
Key Phrases: weekend sail, tarragon mayonnaise, cups bran cereal, Fresh Fruit, Grand Marnier, Eggs Benedict (more...)
5.0 out of 5 stars  See all reviews (1 customer review)


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Product Details

  • Paperback: 160 pages
  • Publisher: Williamson Publishing Company; illustrated edition edition (May 1999)
  • Language: English
  • ISBN-10: 0913589217
  • ISBN-13: 978-0913589212
  • Product Dimensions: 10 x 8 x 0.5 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,312,601 in Books (See Bestsellers in Books)

More About the Author

Linda Vail
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8 of 11 people found the following review helpful:
5.0 out of 5 stars Excellent, easy to prepare gourmet!, July 26, 1999
By A Customer
With minimal skill I have put together delicious and complex meals for guests using this book and had great responses- and I do not even own a boat!
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