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Dining on Deck: Fine Foods for Sailing & Boating
  
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Dining on Deck: Fine Foods for Sailing & Boating [Hardcover]

Linda Vail (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

May 1986
Elegant yet casual meals from recipes perfected on many sailing trips in the Caribbean.
--This text refers to the Paperback edition.

Product Details

  • Hardcover: 159 pages
  • Publisher: Williamson Pub (May 1986)
  • Language: English
  • ISBN-10: 091358925X
  • ISBN-13: 978-0913589250
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #10,194,518 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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8 of 11 people found the following review helpful:
5.0 out of 5 stars Excellent, easy to prepare gourmet!, July 26, 1999
By A Customer
With minimal skill I have put together delicious and complex meals for guests using this book and had great responses- and I do not even own a boat!
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4.0 out of 5 stars One of my favorites!, April 28, 2010
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This is a different type of cookbook. I don't own a boat but I do have a weekend lake cabin. The ideas for shopping, preparing, and storing are excellent and the recipes really work.
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Inside This Book (learn more)
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First Sentence:
Generally, I approach cooking with a less is more philosophy. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
weekend sail, tarragon mayonnaise, cups bran cereal, cup ham, cup granulated sugar
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Fresh Fruit, Grand Marnier, Eggs Benedict, Cheese Sauce, Chocolate-Orange Sauce, Crabmeat Sauce, Lemon Vinaigrette, Bechemel Sauce, Frizzled Ham, Salad Supreme, Sauce Remoulade, Toasted English Muffin Bread, Chutney Mayonnaise
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