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2 Reviews
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Average Customer Review
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6 of 8 people found the following review helpful:
5.0 out of 5 stars
This should become a philosophy...
Since applying the lessons learned here at dinner, I have become increasingly popular among the culinary set. Who would have ever thought that cooking verbose recipes and reading equally lengthy prose could sound so seductive. As Shakespeare famously said, "prose before ho's". I recommend this book to any bachelor with a stove and the ability to read.
Published on May 22, 2007 by Toby Bensimon
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1 of 6 people found the following review helpful:
2.0 out of 5 stars
Proust would not like it!
Beautiful pictures. The recipes are OK but not quite Belle Epoque, and the relationship with Proust is a fake: he was anorexic. Books like that are irritating.
Published on October 10, 2009 by Claude Lambert
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6 of 8 people found the following review helpful:
5.0 out of 5 stars
This should become a philosophy...,
By
This review is from: Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) (Paperback)
Since applying the lessons learned here at dinner, I have become increasingly popular among the culinary set. Who would have ever thought that cooking verbose recipes and reading equally lengthy prose could sound so seductive. As Shakespeare famously said, "prose before ho's". I recommend this book to any bachelor with a stove and the ability to read.
1 of 6 people found the following review helpful:
2.0 out of 5 stars
Proust would not like it!,
By
This review is from: Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) (Paperback)
Beautiful pictures. The recipes are OK but not quite Belle Epoque, and the relationship with Proust is a fake: he was anorexic. Books like that are irritating.
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Most Helpful First | Newest First
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Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table) by Shirley King (Paperback - June 1, 2006)
$17.95
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