Dining in the Smoky Mountain Mist [Hardcover]

Junior League of Knoxville (Author), Inc The Junior League of Knoxville (Author), Recipes Press Favorite (Producer), Wilma Dykeman (Author), Junior League of Knoxville Staff (Author)

Product Details

• Hardcover: 256 pages
• Publisher: Junior League of Knoxville; 1st edition (June 1997)
• Language: English
• ISBN-10: 0960817425
• ISBN-13: 978-0960817429
• Product Dimensions: 11.1 x 8.7 x 0.9 inches
• Shipping Weight: 2.6 pounds
• Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #641,569 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

4.0 out of 5 stars Great recipes!, January 22, 1998

By 

[e-mail] (Wilkesboro, NC) - See all my reviews

This review is from: Dining in the Smoky Mountain Mist (Hardcover)

I ordered this as a gift and almost kept it for myself. It is a very nice hardbound book, almost of the 'coffee table book' variety. I tried a couple of the recipes before I put the gift wrap on it...the Holiday Cake was wonderful. And the cornbread salad stirred up lots of conversation and requests for the recipe.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Beautifully illustrated with soft, pastel photography, August 9, 2002

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Dining in the Smoky Mountain Mist (Hardcover)

Beautifully illustrated with soft, pastel photography, Dining In The Smoky Mountain Mist offers a culinary wealth of recipes. The sections comprising this highly recommended cookbook compilation are: Tints of Spring (appetizers, breads, brunch); Shades of Summer (salads, side dishes); Harvest Hues (Entrees, Soups, Tailgating); Tones of Winter (beverages, desserts); Napkins, Knives & Knoxville (restaurants, celebrities). From Sour Cream Rolls; Cold Salmon Mousse with Cucumber Sauce; Boursin-Stuffed Chicken Breasts; and Sherried Crab Bisque; to Cajun Seafood Carbonara; Baked Brie with Elephant Garlic; Buttermilk Pie; Black Bean Soup; and Sesame Lace Cookie Bowls, Dining In The Smoky Mountain Mist is a truly elegant and highly recommended addition to any kitchen cookbook collection.

2 of 3 people found the following review helpful:

5.0 out of 5 stars Beautiful book with simple recipes anyone can follow., April 13, 1999

By A Customer

This review is from: Dining in the Smoky Mountain Mist (Hardcover)

I bought this book when looking through various Junior League cookbooks. The recipes are all great. My favorites are the chicken pot pie and the crab dip. It also has a recipe that is perfect to prepare with kids called Cracker Candy. This book is a must have in your collection.