It is in the nature of the business that restaurants and chefs reinvent themselves periodically, reflecting urban changes, personal growth and a desire for change. Dining Out at Home, Edmonton offers a selection of recipes from the creative chefs, both established and new, who have contributed significantly to the liveliness and diversity of Edmontons innovation.
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Book Description
Editorial Reviews
About the Author
Myriam Leighton is a published writer who co-authored the original book in this series. She is an avid gardener and naturalist who loves to experiment and be creative in the kitchen.
Jennifer Stead is a professional artist and educator who gardens and cooks with pleasure.
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