Dining Out at Home, Vancouver offers a selection of recipes from the creative chefs working in Vancouvers fine restaurants. The citys diversity is reflected in the varied cuisine that you will find in this collection. Let the recipes inspire you and add some excitement to your menus while cooking in the comfort of your home.
FREE Two-Day Shipping for students on millions of items. Learn more |
Book Description
Editorial Reviews
From the Back Cover
Featuring 99 recipes for these favourite Vancouver restaurants. Bacchus Restaurant and Piano Lounge Bridges Restaurant CioppinoÌs Diva at the Met Gusto di Quattro Kirin Mandarin Restaurant Le Gavroche Liliget Feast House Prospect Point Restaurant Quattro on Fourth Simply Thai Restaurant The Beach House The Cannery Seafood House The Mill Marine Bistro Rubina Tandoori Banana Leaf Malaysian Restaurant Bin 942 Restaurant The Fish House in Stanley Park FeenieÌs Vancouver LumiÀre Restaurant Gotham Steakhouse and Cocktail Bar Piccolo Mondo Baru Latino Restaurant The Teahouse Restaurant in Stanley Park at Ferguson Point Blue Water Caf» The Observatory Wild Rice TojoÌs Restaurant Pastis BishopÌs A Kettle of Fish AkbarÌs Own Dining Lounge Rocky Mountaineer Railtours DelilahÌs
About the Author
Myriam Leighton is a published writer who co-authored the original book in this series. She is an avid gardener and naturalist who loves to experiment and be creative in the kitchen.
Jennifer Stead is a professional artist and educator who gardens and cooks with pleasure.
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Inside This Book
(learn more)
First Sentence:
In a medium size saucepan on low heat, brown duck legs, skin side down until golden brown for approximately 5 minutes. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dark chocolate cream, white chocolate cream, soya sauce, shitake mushrooms Key Phrases - Capitalized Phrases (CAPs): (learn more)
Stanley Park, The Cannery, Ferguson Point, Krishna Jamal, Dennis Green, Robert Feenie, Kettle of Fish, West Broadway, Thomas Haas, Award of Excellence, Bala Kumanan, Chef Bin, Dino Gazzola, Frederic Couton, Hamilton Street, Hidekazu Tojo, James Walt, Karen Barnaby, North Shore, Robert Byford, Stuart Irving, Sylvain Cuerrier, Tina Fineza, Alexandra Lonsdale, Bradford Ellis New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
In a medium size saucepan on low heat, brown duck legs, skin side down until golden brown for approximately 5 minutes. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dark chocolate cream, white chocolate cream, soya sauce, shitake mushrooms Key Phrases - Capitalized Phrases (CAPs): (learn more)
Stanley Park, The Cannery, Ferguson Point, Krishna Jamal, Dennis Green, Robert Feenie, Kettle of Fish, West Broadway, Thomas Haas, Award of Excellence, Bala Kumanan, Chef Bin, Dino Gazzola, Frederic Couton, Hamilton Street, Hidekazu Tojo, James Walt, Karen Barnaby, North Shore, Robert Byford, Stuart Irving, Sylvain Cuerrier, Tina Fineza, Alexandra Lonsdale, Bradford Ellis New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
