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Dinner with Dad: How I Found My Way Back to the Family Table [Hardcover]

Cameron Stracher (Author)
4.5 out of 5 stars  See all reviews (6 customer reviews)


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Book Description

May 22, 2007
“Our kitchen is small, the appliances dated. We don’t have a fancy six-burner stove or double wall oven like some of our wealthier neighbors. But as I remove the second pizza from the oven, the kitchen feels perfect: neither too big nor too small, neither too old nor too new. The kind of kitchen where my brother can enter carrying both my son and my daughter in his arms.”
–from Dinner with Dad

A beautiful, intelligent wife, two bright children, a gorgeous home in a nice Connecticut suburb, an ample income as a successful lawyer: by all accounts, Cameron Stracher is living the American dream. Problem is, thanks to a crazybusy work schedule, he’s never home to enjoy it. Most nights Cameron grabs dinner on the run, eating on the late train home long after his wife and kids have finished their meal.

So one day Cameron commits himself to a revolutionary experiment: For the next year, he’ll be home by six o’clock at least five days a week to sit down to a real family dinner–and he’ll even help cook that dinner himself. “Instead of stuffing a taco into my mouth in the back of the train, I will sauté chicken and peppers for my own fajitas. Instead of dining alone, I will dine with my family. Instead of Absent Dad, I will be Nourishing Dad.”

But as this daring adventure gets under way, it becomes clear that the road to culinary togetherness is no cakewalk. Six-year-old Lulu eats only plain pasta with salt and nine-year-old Simon clings immovably to hot dogs. What’s more, Cameron begins to feel that his normally sympathetic wife, Christine, is growing tired of having him underfoot at unexpected hours. Only the author’s faith in another American dream–family closeness at the dinner table–keeps him moving, and as he shops, chops, and cooks, he ponders the high percentage of Americans who’d rather work than be with their families, who’d rather take conference calls than meet the school bus.

Fired with love and humor, wit and heart, and peppered with engaging social and cultural history, Dinner with Dad is a four-star, five-course celebration of family life. Millions of overextended parents will relate to and relish Cameron’s journey as he discovers what truly matters most.

Advance praise for Dinner with Dad:

Dinner with Dad is for every spouse who’s ever crashed on the rocks of the suburban dream and for every parent who’s had his heart broken by a child’s turned-up nose. Stracher writes with humor and honesty about the pitfalls and triumphs of trying to have your family and eat with them, too.”
–Julie Powell, author of Julie & Julia

“Busy fathers everywhere will immediately identify with this book, and hopefully will heed its message. Well done, Cameron–someone needed to write this book. Now dads everywhere need to read it.”
–Mike Greenberg, author of Why My Wife Thinks I’m an Idiot

“A warm-hearted, loving, and funny look at the way we live now. Can a dad get home for dinner, cook it, and live to tell the tale? Stracher’s story gives hope to the hungry and cheer to the overemployed.”
–Harlan Coben, author of The Woods

Editorial Reviews

From Publishers Weekly

Having left behind the life of ambition-driven associates at a large law firm, which he described in his memoir Double Billing, Stracher lives comfortably with his family in Westport, Conn. However, the two-hour commute into New York City, an 80-hour work-week split between two professions, and out-of-state travel begin to take their toll. When a shared meal of black bean burritos suddenly draws together his disparate family, Stracher pledges that rather than grubbing food from subway vendors or eating takeout in his office, he will dine with his family five nights a week and prepare half of the meals himself. He simmers, sautés and skewers gourmet dinners, only to be rebuffed by his two kids, who would rather eat boxed macaroni and cheese. Only later does Stracher take such rejection in stride, realizing that feeding a family is more than "refueling"; it includes "nourishing" them, too—physically and emotionally. In the meantime, he turns into "Mad Dad," an candid self-portrayal of a loving but frustrated father who yells and stomps and mopes, creating more tension than harmony. Stracher finally recognizes success when he notices that he is no longer just present for dinner with his family but an "essential ingredient." In the end, Stracher's is a sincere and witty account of his family and his struggle to get them to the table. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

Bumping along on one of the endlessly repetitive late-night train rides that have come to dominate and regulate his life, lawyer and writer Stracher realizes how the daily commute from Westport to Manhattan has left him enervated and emotionally drained. He also senses that he's missing out on both the pleasures and the responsibilities of raising his two children. Devising a work schedule that lets him spend at least some days operating from home, Stracher announces to his wife and children that he will start eating dinner with them every night at six, offering even to do some of the cooking and other domestic chores. High-minded notions of deep and earnest conversations among parents and children soon give way to more pedestrian scenes of fussy-eating children and everyday domestic pandemonium. But Stracher's resolve eventually yields priceless benefits, and he paints an ultimately hopeful, joyful picture of what contemporary family life can be. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Product Details

  • Hardcover: 256 pages
  • Publisher: Random House (May 22, 2007)
  • Language: English
  • ISBN-10: 1400065372
  • ISBN-13: 978-1400065370
  • Product Dimensions: 7.9 x 5.5 x 1 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,322,926 in Books (See Top 100 in Books)

More About the Author

Cameron Stracher was born and raised in Roslyn, Long Island. At a young age, he wanted to be a writer, and had his first play produced while an undergraduate at Amherst College. After college, he retreated to Woods Hole, Massachusetts, where he tried write the Great American Novel. Failing miserably, he enrolled at Harvard Law School, where he still managed to take a writing workshop from Mary Robison at Harvard College. He returned to Woods Hole after earning his J.D. degree, and was the only waiter at the Coonamessett Inn who was also admitted to the New York State bar. Finally, succumbing to parental and financial pressure, he got a real job at Covington & Burling in Washington, D.C., where he lasted for one year before fleeing for the Writers' Workshop at the University of Iowa.

He spent four years in Iowa City, studying under Frank Conroy, James Salter, Marilynne Robinson, Meg Wolitzer, and Deborah Eisenberg. More important, he met his wife, Christine Pakkala, a poet, while she was serving cheese samples at the food co-op. After Christine graduated, the couple moved to New York City where Cameron practiced law at Friedman & Kaplan, and then became in-house counsel at CBS, handling libel, privacy, copyright and other claims for the network. One of the highlights of his career during those years was getting Dan Rather out of jury duty.

Cameron won a fiction fellowship from the New York Foundation for the Arts in 1994, and his first novel, The Laws of Return, was published by William Morrow in 1996. His non-fiction account of his life as a law firm associate, Double Billing: A Young Lawyer's Tale of Greed, Sex, Lies, and a Swivel Chair, was also published by Morrow in 1998. He left CBS in 1999 and joined the media law firm Levine Sullivan Koch & Schulz, where he became partner and helped open the New York office. In 2001, he began teaching at New York Law School, and eventually became the Publisher of the Law Review and the Co-Director of the school's new Program in Law & Journalism. His second book of non-fiction, Dinner with Dad: How I Found My Way Back to the Family Table, was published by Random House in 2007. This summer Cameron left New York Law School to spend more time writing and with his family.

At present, he is Of Counsel to Levine Sullivan Koch & Schulz, and has his own private practice where he counsels media clients like Hybrid Films, producer of the hit TV series Dog the Bounty Hunter, and Al Roker Entertainment, on newsgathering and publishing risks. He also handles all pre-publication review for Star magazine and all litigation for other American Media publications.

In addition to his books, Cameron has written for The New York Times, The New York Times Magazine, The Wall Street Journal, The American Lawyer (where he is a contributing editor), and many other publications. He is an avid runner, and is currently working on a book about the running boom and the 1970s for Random House, as well as on a comic novel in progress, The Socratic Method, based on his years teaching law. You can read The Socratic Method in progress at www.rateyourlawprofessor.com. He lives in Westport, Connecticut, with his wife and two children, Simon and Lulu, for whom he wrote his YA debut novel, The Water Wars.

 

Customer Reviews

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Average Customer Review
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Goodbye Workaholism! Hello .... family!, July 8, 2007
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This review is from: Dinner with Dad: How I Found My Way Back to the Family Table (Hardcover)
Workaholic attorney Cameron Stracher braves a mega-commute in the New York area to only wonder, "Is that all there is?" Determined to better his life and reconnect with his two kids and wife, he resolves to dial back his work devotion to fixing dinner for his family.

He finds this is almost as much of a challenge as practicing law. This first-person memoir is touching and absorbing as Stracher details the emotional and financial tradeoffs that bedevil us as we strive to find more balance in our lives.

A very good read!!!!
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Great read!, July 5, 2007
By 
Janice (Arlington, VA) - See all my reviews
This review is from: Dinner with Dad: How I Found My Way Back to the Family Table (Hardcover)
Cameron Stracher's "Dinner with Dad: How I Found My Way Back to the Family Table" chronicled the author's attempt and journey to be a good dad by having dinner with his two kids. Cameron lives in Westport, Connecticut but works as a law professor in New York City and he typically spends two hours travelling to work each way everyday. In addition, he also works as legal counsel for an organization out in Kansas City. Needless to say, he hardly shares a meal with his family at dinnertime. One night, he made a decision to be at home for dinner during his kids's new school year and he would even cook at least half the time. This decision proved to be a lot harder especially since he had to leave work early and at the same time get his work done. Cooking at home proved to be even more of a challenge especially since his kids refused to eat most of what he cooked and they had developed weird eating habits. It became a personal challenge to Cameron to make sure his kids share his love for diverse and ethnic food.

This was a great read for me as it was fun and witty and the writing was very conversational. The author provided valuable insights into family life and how the simple of act of eating dinner with family made a difference. Many would be able to identify with Cameron's situation and how the pursue of wealth had replaced the importance of spending quality time with one's family. Highly recommended!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Dinner with Dad: How I Found My Way Back to the Family Table, September 24, 2007
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A. J. Slusarski (East Moline, IL United States) - See all my reviews
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This review is from: Dinner with Dad: How I Found My Way Back to the Family Table (Hardcover)
When I first heard of this book,the concept was not all that unusual.It was something I was familiar with, raising kids,putting together meals,what I did not expect was the candid honesty and humor that made this book a great read.It should be required reading for those of us who try to balance work and family and end up with less of each
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Cameron Stracher, New York, Kansas City, Aunt Sue, Iowa City, Minute Meals, Grand Central, Long Island, Census Bureau, West Coast, Post Road, Stop Shop, New England, Los Angeles, Black Bean Burritos, Plain Pasta
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