Dinner in Minutes: Memorable Meals for Busy Cooks [Paperback]

Linda Gassenheimer (Author)

Book Description

Publication Date: May 11, 1999

A James Beard Award-winning collection of elegant, healthful meals that can be ready in 45 minutes or less, with complete shopping lists for each. Now with a new jacket! There is plenty of inspiration to rescue weekday fare from the doldrums in this eclectic collection of more than 250 recipes and 80 dinner menus, each one featuring an entree and one or two simple side dishes. Though recipes like Hot and Spicy Stir-Fried Shrimp and Pickled Carrot Salad and ethnic specialties like Chinese Garlic Steak and Oriental Peanut Noodles don't sound like fast food, each one can be prepared in 45 minutes or less. Gassenheimer provides complete shopping lists for each menu and a simple timetable for preparation.

Editorial Reviews

Amazon.com Review

Dinner in Minutes deliciously delivers what it promises--interesting meals ready in nearly no time when you follow Linda Gassenheimer's efficient methods. Derived from Gassenheimer's "Dinner in Minutes" newspaper column, this book's complete approach to cooking includes keeping the pantry stocked with rice, raisins, assorted vinegars, and other useful basics, and buying the remaining fresh ingredients for several meals at a time. She groups her recipes into meals, including a menu of baked snapper elegantly stuffed with mushrooms and cheese, and accompanied by buttery Glazed Carrots and red-skinned, whole Lemon Butter Potatoes, and a dinner of tangy White Bean Vichyssoise and Red Pepper Pizza, made with sautéed peppers heaped on crusty French bread.

Don't let the butter or cream soup scare you. Most meals in Dinner in Minutes get 30 percent or less of their calories from fat. Insipid food is not a concern, either: Gassenheimer's cooking is appealingly flavorful. And, thanks to juggling a career with raising three sons, she has perfected the art of preparing meals with minimal effort.

Each includes the menu, plus a shopping list, a list of required staples, and the "Countdown," a listing of steps that, if followed in order, get your dinner on the table in 45 minutes, from the time you enter the kitchen to when the meal is on the table.

Since Dinner in Minutes can be useful for singles who entertain as well as for a bigger household, think of it for newlyweds and for anyone else setting up housekeeping. --Dana Jacobi

Review

"What so many books promote (and often fall short of) this book delivers." The Arizona Daily Star

"As a busy mother of four, I am always on the watch for cookbooks that will provide fast, low-fat and delicious meals for my family. If the book includes extras -- menus, shopping lists and cooking tips -- then I become a faithful follower from the first moment I thumb through the pages, mentally cooking my way through the recipes.

So it is with real enthusiasm that I can say Linda Gassenheimer's "Dinner in Minutes" lives up to my idea of a cookbook for busy people. Gassenheimer's principles and recipes were developed over the years through her Miami Herald "Dinner in Minutes" column and through extensive writing, teaching and recipe development.

The principle, "fast cooking starts with smart shopping," forms the basis of efficiency and speed in the kitchen and Gassenheimer uses this concept by organizing the recipes into dinner menus complete with shopping lists and tips. Her complete list of staples coupled with general principles of food preparation making it easier for a novice to feel confident in the kitchen.

The recipes and menus are a pleasant blend of light and tasty flavors: Orange Chicken with Wild Mushroomsand Pureed Potatoes or Poached Salmon with Parsley Sauce, Fresh Asparagus and Dilled Baby Red Potatoes. The Steak au Poivre, Leek Vinaigrette, and Roasted Garlic Potatoes made a fast and attractive meal for an autumn night with guests.

Marinated Orange Slices as well as Peaches with Raspberry Sauce are among two of the twelve dessert choices in the book. Key Lime Cake and Blueberry Pie provide a slight variation in a fruit dominated selection. The Mocha Granita and Raspberry Sorbet can be made without an ice cream maker and Gassenheimer includes useful, appreciated tips on how to do so.

This is a cookbook I would reach for first when planning a week of menus. The recipes are easy to prepare with readily available ingredients. But most important, "Dinner in Minutes" lives up to its name." -- L.C. Wilgus ucook.com

See all Editorial Reviews

Product Details

• Paperback: 320 pages
• Publisher: Houghton Mifflin Harcourt (May 11, 1999)
• Language: English
• ISBN-10: 0395971810
• ISBN-13: 978-0395971819
• Product Dimensions: 8.2 x 8.2 x 1.1 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #1,227,560 in Books (See Top 100 in Books)

More About the Author

Linda Gassenheimer is a TV and Radio Personality, Syndicated Journalist and Best Selling Author.
Her weekly National Public Radio program, Food News and Views, is heard on WLRN 91.3 FM and world-wide at wlrn.org. She has appeared many times on the Television Food Network and many other national TV shows. Her syndicated Dinner in Minutes column reaches over 6 million readers each week. In addition, she writes regularly for several other national publications. She is the author of several books. Her newest book, Flavors of the Florida Keys will be published in December, 2010. Her latest books are Mix N' Match Meals in Minutes for People with Diabetes, The Portion Plan, Prevention's Fit and Fast Meals in Minutes, Good-Carb Meals in Minutes, Good-Carb Diet for Life, and Low-Carb Meals in Minutes which reached number 1 on Amazon.com's bestseller list for all books and number 2 on the L.A. Times Hot Books List. . Visit Linda Gassenheimer on her website, www.DinnerInMinutes.com. Join her on Facebook.com.

Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

5.0 out of 5 stars Great for those at a loss with meal planning!, December 4, 1998

By A Customer

This review is from: Dinner in Minutes: Memorable Meals for Busy Cooks (Paperback)

This cookbook is a great resource. Most of the recipes I've tested are very flavorful and simple to prepare. The author seems to be fairly health conscious in the selections she put in this book. I also liked how the entire meal is planned for you and the author gives good tips on how to cut time in the kitchen.

6 of 6 people found the following review helpful:

5.0 out of 5 stars Best Cookbook EVER, November 27, 1998

By A Customer

This review is from: Dinner in Minutes: Memorable Meals for Busy Cooks (Paperback)

By far, the easiest cookbook I have ever used. Instead of individual recipes, it outlines entire meals, complete with shopping lists and order-of-preparation instructions. Every meal is fantastic, but I especially recommend the Chicken Papaya with Jamaican Beans & Rice. A MUST for all first time cooks and an invigorating boost for seasoned chefs.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Splendid cookbook, July 7, 2005

By 

Mary Angelee Seitz (Wichita, KS USA) - See all my reviews
(REAL NAME)   

This review is from: Dinner in Minutes: Memorable Meals for Busy Cooks (Paperback)

quick recipes, creative, easy to fix, almost all are delicious. I'm here today ordering it (once again) as a wedding gift. One of the very best cookbooks on my shelf, and one I highly recommend.