For the past fifteen years, Chef Tyler Florence (www.tylerflorence.com) has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision to fans around the world. After graduating from the prestigious culinary program at Johnson and Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as a one of New York City's finest young stars. As the buzz about the charismatic young chef's food picked up steam, a fresh new television network took notice and the rest, as they say, is history. After 11 plus years as a franchise star of the Food Network, Florence has taken his food and his wit across the globe, finely tuning what is regarded as one of America's most important culinary voices. He has been featured in Food & Wine, Gourmet, Bon Appetit, GQ, USA Today, The Wall Street Journal and many other print publications. In addition to his own shows, Tyler has appeared on such national television staples as Today, CBS Early Show and The View. Tyler has also starred in major national ad campaigns as a spokesperson and culinary contributor to such major brands as Applebee's, Macy's, Braun, AOL and Mikasa.
Love this book. No children at home but I found a great section where Tyler includes home made baby food. This is a good book to give a new mom.Published 17 months ago by amazon junkie
I know this an older book but I just love this one! Lots of easy and delicous receipes in here AND easy to boot.Published 21 months ago by pgibby
AWESOME RECIPES, AND THIS COOKBOOK IS JUST ELEGANT, REALLY..
I GIVE THIS BOOK A HIGH RECOMMEND, FROM ME.. THUMBS UP!
When I noticed a recipe for Chili Rellenos by Tyler Florence on Foodnetwork, I decided to buy the book. Read morePublished on October 20, 2012 by Dona Smith
All Tyler Florence cookbooks are enjoyable, tasty, easy to follow. The recipes always work, and have a twist that makes them different and better recipes. Read morePublished on February 17, 2011 by Marie B. Parker
I must start off by saying i love tyler florence and this is the third cookbook of his that i have purchased. Read morePublished on December 5, 2010 by Lacy Carra
This is neat idea, menu driven work that provides 9 different settings and accompanying menus for different events. Read morePublished on November 27, 2010 by rodboomboom
My mom and I both own this book. It has a variety of quality recipes as well as some simple ingredient dishes. Read morePublished on February 21, 2010 by M. P.
Everything that Tyler cooks rock! We have all of his books. I especially like this book because of the menus he have there, which makes it easier to cook a complete meal :-) Tyler... Read morePublished on November 30, 2009 by Sinai Princess