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Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours Hardcover


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Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours + Cuisinart CFO-3SS Electric Fondue Maker + Trudeau Meat Fondue Forks, Set of 6
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Product Details

  • Hardcover: 160 pages
  • Publisher: Melting Pot Restaurants Inc (September 30, 2008)
  • Language: English
  • ISBN-10: 0979728304
  • ISBN-13: 978-0979728303
  • Product Dimensions: 10.3 x 9.4 x 0.8 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (124 customer reviews)
  • Amazon Best Sellers Rank: #17,746 in Books (See Top 100 in Books)

Customer Reviews

Can't wait to try out some of these recipes.
Melinda
Great book with lot's of recipes, easy to follow and the pictures help out a lot.
malaprop
It makes this a truly great gift for any person who likes to cook.
Kristen

Most Helpful Customer Reviews

146 of 147 people found the following review helpful By Kristen on January 13, 2009
Format: Hardcover
This is my first fondue cookbook and I am just in love with it. Finally I can have the fondues that they make at the Melting Pot without having to shell out some major $$$$.

First, the book is really well made. It's hard bound, and stays open to the page you want quiet easily. It also has a built in ribbon bookmark to easily mark the fondue your making.

Second, Although I don't care for their little notes about what people say about how great their restaurant is - I did love the little notes throughout the book about the history of fondue, or about the different cheeses you will be using, or even about dipping etiquette.

Third, They give you such good directions. At the beginning of the cheese fondue section they have step by step section with pictures for each step, that applies to almost every cheese fondue you will make. I found it really helpful, and now I understand why I have had some issues with fondue in the past! So far I have made the Garlic and Herb Cheddar Fondue (OMG yum! I also added about twice as much green goddess dressing, because I liked it so much). I also made the Feng Shui Fondue, and "The Original" Chocolate Fondue. All turned out just amazing. As others have noted - I had trouble finding Butterkase. But I spoke with an expert on cheeses at my grociery store, and she instead recommended for me to use 2 very different Fontinas in the Feng Shui. (I used Carr Valley Fontina and substituted the Butterkase with Cademartori Fonti) I think an alternative cheese could easily be used in any one of the three recipes that call for Butterkase if you have trouble finding it. Other then that - all of the ingredients are easy to find and get ahold of. I'm making the Goat Cheese Fondue next! Yum!
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31 of 33 people found the following review helpful By Cinda Kauffman on December 26, 2008
Format: Hardcover
This is awesome! I can't belive how many receipes they have provided, it's all in there. They even have drinks, salad dressings and marinades. I am so excited to start using this. All the cheese fondues look awesome. If you love the Melting Pot, you won't be disappointed. I would have purchased this book for the Wisconsin Trio Cheese fondue alone, and was amazed at what other recipes they included. I did make the Wisconsin Trio with success. Had a little trouble finding butterkase cheese - but you should be able to locate it at a larger grocery store that sells Boars Head in the packaged cheese department.
Coupons in the back - 3. 1 for free product (wine/garlic and chocolate) 2 others to use for a night out.
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31 of 35 people found the following review helpful By Molly on December 1, 2008
Format: Hardcover
I was very surprised to see in this cookbook how many recipes they shared directly from the menu. In fact, I am not quite sure if they left anything out of the book that isn't on the menu. They have everything from cheese, meat, dessert, marinating, sauces. This is by far, my favorite cookbook!
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7 of 7 people found the following review helpful By Cori on December 27, 2010
Format: Hardcover
Well, I'm addicted to making fondue now--this book started something that can't be stopped. It gives GREAT instructions, great advice. They give you great coupons on the back of the book, too... Which you'll never use, because you're gonna be amazed when you start making fondue at home how easy it is. BUT if you actually use the included coupons, the book sort of pays for itself. There's just a couple of things that irked me...

1. I had to go to the website to see what the hell the Melting Pot uses as the dippers. That was easy enough to do, but if it was in the book, it would have been easier. (FYI: Melting Pot Dippers for Cheese Fondue Include... Pimpernickle, Rye, French/Country french breads, occasionally little snackumms pickles, apples, broccoli/cauliflour, celery, carrots, occasionally sausages, (sometimes it depends on the special). For the dessert, they'll be dipping marshmallows dipped in both Graham Cracker Crumbs and others dipped in oreo crumbs, pound cake, cheesecake, brownies, bananas, strawberries, etc).

2. They didn't have my favorite Melting Pot Recipes. They didn't have even the cheddar-cheese fondue recipe, I had to find one somewhere else. I would have also liked them to include their regular cesar salad they way THEY do it, and I would have liked the entire Alpine Special Night Out, my favorite, which they don't have ANY recipes of. Most of the recipes in the book, in fact, I've NEVER seen before. And they didn't have their terriyaki marinade or dip recipe in there, which was disapointing, because that's also one of my favorites...

So, they're definately missing stuff, but--as I said, the pictures are GREAT and inspiring, and the recipes they DO have are absolutely perfect in every way. They give you the REAL recipe.
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5 of 5 people found the following review helpful By R. Humphress on August 2, 2009
Format: Hardcover Verified Purchase
Great cookbook! I was surprised to see how many recipes from the Melting Pot were in the book. The book has everything from the famous cheese fondues to salads, marinades, broth cooking styles, sauces, and deserts. You can really create the Melting Pot experience at home! I have tried many of the cheese fondues and they have all come out well. The only substitution I use is corn starch instead of the suggested flour to help keep the cheese from sticking to itself and make the fondue smooth and creamy.
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