"The recipes are totally savvy and mouthwatering. Cohen's advice, including the realities and vicissitudes of opening your own place, is professional and instructive, and sometimes very funny." - Rozanne Gold, The Huffington Post
"Thanks to Cohen, eating your vegetables has never been so fun - or delicious." - Michael Menna, New York Daily News
"...a first-person account of Ms. Co- hen’s campaign to liberate cauliflower and mushrooms from their predictable spot as a side dish and make them the main event — altering the entire perception of the vegetable in the process." - Steve Dollar, Wall Street Journal
About the Author
AMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City’s East Village that is recommended by the Michelin guide. Cohen, who has written about food for Saveur, Eater, Salon,
was the first vegetarian chef invited to compete on Food Network’s Iron Chef America
. She and her restaurant have been featured in the New York Times, Food & Wine,
and The New Yorker.
RYAN DUNLAVEY is a New York City–based artist whose work includes The Comic Book History of Comics, MODOK: Reign Delay, Tommy Atomic,
and the Xeric and ALA award-winning Action Philosophers.
GRADY HENDRIX has written for Variety, Slate, Playboy
and is coauthor of The Magnolia League
, a young adult series from Little, Brown. He is married to Amanda Cohen.