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Greats story by a true chef who loves his profession , his food and his clientsPublished 4 months ago by Erez C.
I like Pino just a little more after reading this book. Just a little. The book gave some nice behind the scenes info on some of the hottest places to eat.Published 20 months ago by Elizabeth Drum
The most famous chef you never heard of, but thanks to Anthony Boudain's RESTAURANT CONFIDENTIAL I was eager to get my hands on the biography of this Tuscan imigrant who started... Read morePublished on April 19, 2013 by J. R. BARONE
I have known Pino for a long time following the many paths. What a wonderful guy and a wonderfully passionate book. Read morePublished on October 4, 2009 by James H. Millis Jr.
DIRTY DISHES; A RESTAURATEUR'S STORY OF PASSION, PAIN AND PASTA provides a powerful story of a restaurant 'giant' who tells his side of the story of his legendary rise to fame. Read morePublished on September 15, 2009 by Midwest Book Review