Jim Goldman, President, Godiva Chocolatier, Inc.
In tasting chocolate with the same passion and precision as wine critics do wine, Clay Gordon has elevated the whole idea of appreciating chocolate to new heights.
W.R. Tish, former editor of Wine Enthusiast magazine and founder of www.wineforall.com
Any fan of Clay Gordons website chocophile.com will find all its enjoyable qualities combined in this book: a first-time explorers spontaneous enthusiasm, an insiders perspective, and a refreshingly personal conversational style. I am impressed especially by Clays nuanced but substantive approach to the art of tasting chocolate. Discover Chocolate will be an original, insightful, and informative addition to any chocolate-lovers library.
Maricel Presilla, culinary historian and author of The New Taste of Chocolate
Clays thorough and meticulous investigation on chocolate is the foundation for this comprehensive book that leaves very little undiscovered in the marvelous world of enjoying chocolate today."
Michael Antinorsi, Owner, Chuao Chocolatier
Discover Chocolate is a must-read for anyone seeking to understand the complex world of chocolate today. Highly informative and easy to use, Clay Gordons new book is the ultimate guide to chocolate, just as the subtitle promises.
Alexandra Leaf, chocolate educator, cookbook author, and culinary historian --This text refers to an out of print or unavailable edition of this title.