From Publishers Weekly
Perhaps mindful that the procession of
Freakonomics-inspired pop-economics books is becoming a blur, blogger Cowen aims to not hit the reader over the head with economic principles. Indeed, in his chatty disquisitions, economics often recedes into near invisibility. Few readers will hold it against this charming guide on how to get more of the good stuff in life. An engaging narrator, Cowen offers idiosyncratic strategies for appreciating museum art, for building family trust and cooperation, for writing a personal ad, for reading classic novels that seem boring on first inspection, for surviving torture, for properly practicing self-deception and for most effectively giving to beggars in Calcutta. In the book's most passionate and practical chapter, on food, Cowen explains how, with planning and tactics, we can eat much better meals at home and in restaurants, here and abroad. Throughout the book, the author's advice is less counterintuitive than simply surprising (he argues that the committed foodie should look to regions where some people are very rich and others are very poor). Even if you don't agree with all of Cowen's cheerfully offered opinions, it's a pleasure to accompany him through his various interests and obsessions. At the least, you'll pick up some useful tips for what to order at upscale restaurants.
(Sept.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Review
Fast, furious, and fun, with great examples of how to apply economic thinking to nontraditional subjects.
Stephen J. Dubner, coauthor of
Freakonomics Engaging [and] useful.
The Washington Post His creativity is a gift.
Steven D. Levitt and Stephen J. Dubner, authors of
Freakonomics [An] economist whos a wonderfully entertaining writer but also a deeply humane thinker
will
show you how thinking better can actually help you live better.
James Surowiecki, author of
The Wisdom of Crowds