The recipes are easy to follow, beautifully illustrated, and delicious.
I recommend this book for anyone who wants either a good first step into Korean Cuisine, and those who wish to develop their repertoire.
Overall, the recipes are a success--this is one of the best korean cookbooks I have ever used!
I gave this book to my wife who just happens to be Korean and just happens to have a sister who owned and ran a Korean restaurant meaning she isn't easily impressed. Read morePublished 12 months ago by W Griffin
Perfect for those who wants to cook Korean food. Recipies are super easy to prepare and results is awesome. ...Published 14 months ago by Yanick Imhof
Love this book. I found the recipes easy to make... the food is flavorful and delicious. Seriously a great treasure of a book. Read morePublished 16 months ago by Lisa Davis
It's a wonderful book: full of color photos showing you what the vegetable/meat/etc looks like and good instructions and photos on how to prepare the dish. I love it!Published 18 months ago by Sandra Blaxland
If there is such a thing (per my hubby), this is the gourmet book for Korean food. I made the cucumber kimchee and it was quite good.... Read morePublished 20 months ago by penname
This is one of the best cookbooks I now own! I use is constantly and the recipes are so easy to understand. Read morePublished 20 months ago by Linda Eastlack
Recipes are simple, straightforward, and DELICIOUS. A little bit of tweaking here and there will get the dishes to restaurant quality.Published 20 months ago by John Kosim
I bought this book a few years ago as my husband is of Korean descent and I was beginning to learn more about the culinary culture of Korea. Read morePublished on August 14, 2012 by Linsey Song
The recipes contained in the cookbook are a collection of many traditional korean dishes, which I could actually make on a daily basis. Read morePublished on July 13, 2012 by Kate