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Dishing Hollywood: The Real Scoop on Tinseltown's Most Notorious Scandals [Paperback]

Laurie Jacobson
4.5 out of 5 stars  See all reviews (17 customer reviews)

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Book Description

November 1, 2003
Dishing Hollywood is a delightful romp through sonic of the biggest scandals that have rocked Hollywood. The stories either appear here for the first time or the author has found a surprising new twist to them. The "dish" includes more than the scoop, for she also includes the corals or favorite dishes that are part of the story, such as: - "Inger Stevens: C'mon, who kills herself while in the middle of snaking her favorite sandwich, a BLT with avocado?- "Janis, Joplin: She should have stayed at Barney's Bcanery where she drank two screwdrivers. But no, she went back to her hotel and shot up. She died.- "Mama Cass: That damn sandwich! She didn't choke on it but suffered a heart attack while eating it.- "Natalie Wood: Her life was one scandal after another. Her last meal was a lot of wine and champagne with a little fish at El Galleon on Catalina Island.- "Lupe Velez: She may or may not have had a Mexican feast topped with barbiturates that landed her headfirst in the crapper.
"

Frequently Bought Together

Dishing Hollywood: The Real Scoop on Tinseltown's Most Notorious Scandals + The Hollywood Book of Death: The Bizarre, Often Sordid, Passings of More than 125 American Movie and TV Idols + The Hollywood Book of Scandals : The Shocking, Often Disgraceful Deeds and Affairs of Over 100 American Movie and TV Idols
Price for all three: $40.76

Buy the selected items together


Product Details

  • Paperback: 254 pages
  • Publisher: Cumberland House Publishing (November 1, 2003)
  • Language: English
  • ISBN-10: 1581823703
  • ISBN-13: 978-1581823707
  • Product Dimensions: 7.1 x 0.8 x 9.2 inches
  • Shipping Weight: 15.7 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Best Sellers Rank: #244,482 in Books (See Top 100 in Books)

More About the Author

LAURIE JACOBSON

Laurie Jacobson -- a renowned Hollywood writer and historian - is currently working on a documentary and book on a major Hollywood icon - under wraps right now.

Her fourth book, Timmy's in the Well - the Jon Provost Story celebrated the 50th anniversary of Timmy from the original Lassie TV series. She co-wrote the memoir with Provost, her husband.

Laurie's saucy and inventive Dishing Hollywood (2nd printing), spills the beans on 43 Tinseltown scandals - with a recipe connected to each one. Her second book, Hollywood Haunted (7th printing) covers more than 100 years of ghostly goings-on in filmland.

A reformed stand-up comic, Laurie worked out in Harvey Lembeck's Comedy Improv Workshop for years with classmates Robin Williams, John Larroquette and John Ritter. While performing with improv groups, Laurie immersed herself in the history of those who came before her. The stories she uncovered during this period became the basis for her debut, archetype book, Hollywood Heartbreak (3 printings), a 75-year history of Hollywood told through the lives and deaths of 31 people. Following its publication, Laurie emerged as a leading Hollywood historian.

Since then she has written and produced documentaries, television series and specials, including: 20th Anniversary of the Mary Tyler Moore Show, The Museum of Television and Radio's Salute to Funny Women of Television, The Warner Bros. Studio Rededication Party, The Suzanne Somers Show, Photoplay and Hollywood Chronicles.

Collaborations with other writers include Suzanne Somers on her book Wednesday's Children, interviews with celebrities raised in abusive environments, as well as contributions to tomes like Hollywood Handbook and the Hollywood Archive.

As the reigning expert on Tinseltown's ghosts, scandals and mysteries, Laurie appears regularly on radio and television, including: E!, A&E, History Channel, Discovery Channel, TV Land, CNN, Mike Wallace's 20th Century, Entertainment Tonight, Art Bell and AMC. In 2007, she made her film debut in a role written for her in Not Fade Away, starring Oscar™-nominee Shirley Knight.

Never idle, Laurie is developing several series for TV, including one based on Dishing Hollywood. In her spare time, she's at the reins of Living Legends Ltd., representing more than 120 nostalgic celebrities for appearances.

Laurie Jacobson and Jon Provost make their home in Northern California.

For more on Laurie, please visit www.lauriejacobson.com and www.livinglegendsltd.com


Customer Reviews

I have read all of the author's books and Dishing Hollywood is Jacobson at her best. Laura  |  9 reviewers made a similar statement
I had so much fun reading this book! MrsSchmidlapp  |  6 reviewers made a similar statement
I fortuitously fell into this little gem the day after xmas.....a belated "BEST" present to myself. Crabigail Cassidy  |  2 reviewers made a similar statement
Most Helpful Customer Reviews
44 of 50 people found the following review helpful
5.0 out of 5 stars A Must-Have Book For Classic Movie Fans! February 21, 2005
Format:Paperback
I had so much fun reading this book! The stories are great and Miss Jacobson clears up a lot of false Hollywood rumors. The best part about this book is that it includes chapters about some forgotten stars like Carole Landis, Dorothy Kilgallen, and Lupe Velez. Anyone who is a fan of classic Hollywood and loves juicy gossip will want this book.
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43 of 49 people found the following review helpful
5.0 out of 5 stars Whatta Dish! A Collection of Hollywood Scandals Du Jour January 19, 2004
Format:Paperback
I fortuitously fell into this little gem the day after xmas.....a belated "BEST" present to myself.
While I already own Jacobson's two other books and hold her in high regard, this book proves that she is only getting better as a film historian and writer.
She assumes a slick, quasi-cinema noir persona in her narrative and mixes in a Sandra Lee-like easy 'recipe' that takes a not too subtle slam at each of the scandals/stories she relates. The vanity of the 'dish' (aka scandal/tragedy/hard luck story) only enhances the general readability of this book. This is a novel approach that makes an already interesting product even more appealing. I kept thinking that the author did a terrific job with the material she was presenting.
Aside from the kidding around, this book is really rather fair and factual. The author knows her stuff and relies on knowledgeable sources to substantiate or refute claims made in the book.
My only criticism of this book is that I wish it had been longer and had covered some other stories that I find interesting and want to know more about. Hopefully there will be a follow-up to this book which will do that.
Anyway, this is a very good read and worth the $ and time spent reading it.
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14 of 15 people found the following review helpful
5.0 out of 5 stars Yummy Gossip!!! January 6, 2006
Format:Paperback
I love Laurie Jacobson's books and this one is the best yet!!! I love her "juicy little tidbits" about the stars of yesteryear. The stories are very entertaining and I love the fact that she also included recipes to match the stories. A very clever thing to do!!! It's almost like 2 books in one, a gossipy book and a cookbook! I hope she continues to research Hollywood and to write wonderful books about the stars!!!! My only complaint---it's not long enough!!! I am ready for a "Dishing Hollywood II".
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Most Recent Customer Reviews
4.0 out of 5 stars Scandals of Hollywood and Recipes
Very interesting book with stories of Hollywood figures and their scandals and/or suicides. Included in each section is a recipe that the individual liked or made. Read more
Published 2 days ago by Happy Camper
5.0 out of 5 stars Delicious guilty pleasure!
I really, really enjoyed this book -- and so have my friends! The book is filled with tales of How Stars Died -- stars from the earliest days of the cinema (Clara Bow, Rudolph... Read more
Published 13 days ago by Susan Loveira
5.0 out of 5 stars Loved it!
I enjoyed this book so much. I love reading these interesting stories and being taken back in time to hear about these long ago scandals that rocked hollywood. Read more
Published 6 months ago by Christine Wright
3.0 out of 5 stars A Short-Order Dish
Well, author Jacobson has certainly come up with a clever pun to format her book with. The text dishes some of Hollywood's biggest celebrity scandals, while linking each to a... Read more
Published 9 months ago by Douglas Doepke
2.0 out of 5 stars Kindle version is lousy
I love old Hollywood and was anxious to read this, but was sorely disappointed by this fiasco. This book is a rehash of scandals that have been written about before. Read more
Published on March 6, 2011 by K. Schonlau
5.0 out of 5 stars Outstanding, To-The-Point, Terrific Hollywood Source
This book is very well-written by a talented author who included some only moderately famous stars who are largely forgotten now. Read more
Published on May 11, 2010 by observer22
2.0 out of 5 stars Left me a little empty.
With the title I should have not expected too much meat. I felt a lot of old myths and rumors were repeated here. Read more
Published on February 26, 2009 by L. Huenecke
5.0 out of 5 stars Scandles and Food, an interesting combo
This book is very interesting, part cookbook part Hollywood scandles.

Laurie Jacobson delves into some of Tinsletowns most interesting stories. Read more
Published on February 2, 2008 by Courtney Rabideau
5.0 out of 5 stars Dishing Hollywood: Recipe for Success
I highly recommend Dishing Hollywood The Real Scoop on Tinseltown's Most Notorious Scandals. Laurie Jacobson really knows her stuff and serves up heaping portions of scandal and... Read more
Published on February 29, 2004 by Laura
5.0 out of 5 stars A shocking and lurid collection
Organized around the theme of food to the extent of featuring choice recipes with each biographical entry, Dishing Hollywood: The Real Scoop On Tinseltown's Most Notorious Scandals... Read more
Published on January 12, 2004 by Midwest Book Review
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