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Condition: Used: Good
Comment: Clean. Great Binding. Cover Shows Light Wear. Interior is clean and crisp.
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Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva Paperback – September 24, 2002

4.8 out of 5 stars 6 customer reviews

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The ultimate guide to preserving and canning is the perfect complement to America's Test Kitchen's recommended canner.
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
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Product Details

  • Paperback: 224 pages
  • Publisher: Sasquatch Books; Second Printing edition (September 24, 2002)
  • Language: English
  • ISBN-10: 1570613672
  • ISBN-13: 978-1570613678
  • Product Dimensions: 8 x 6.9 x 0.7 inches
  • Shipping Weight: 12.6 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #2,028,212 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Paperback
Checked this book out at the library and then it is so good I decided I had to buy it. Wonderful recipes, uncomplicated, easy to understand directions and fantastic results. Kathy is my kind of cook!
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Format: Paperback
I have just started reading this cookbook and cannot wait to get cooking. I rearranged my Thanksgiving menu just to try some of these recipes. The recipes are original, not overly complicated and are sure to please. If you have enjoyed Simply Classic (Seattle Junior League) or the Contessa's earlier books, you will love this. This will be my newest favorite gift to give.
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Format: Paperback
I have used Kathy Casey's book to plan several parties. The recipies are not complicated and she includes tips on making items ahead of time.
I was able to enjoy my own party and not worry about last minute details. My guests raved about the appetizers.
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