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Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva Paperback – September 24, 2002


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Product Details

  • Paperback: 224 pages
  • Publisher: Sasquatch Books; Second Printing edition (September 24, 2002)
  • Language: English
  • ISBN-10: 1570613672
  • ISBN-13: 978-1570613678
  • Product Dimensions: 8 x 6.9 x 0.7 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,416,169 in Books (See Top 100 in Books)

More About the Author

Kathy Casey is a celebrity chef, mixologist and pioneer in the bar-chef movement.

She played a key role in bringing Northwest cuisine and women chefs to national prominence and, as one of the first female executive chefs in the United States, she was named one of Food & Wine's "hot new American chefs." She has also been touted as being the original Bar Chef.

A savvy spotter of what's hot in the culinary and cocktail scene, Kathy is a frequent TV and radio guest and speaker on trends. She has been featured in numerous national publications, including Esquire, USA Today, Fortune, People Magazine, Cheers, Food Arts, Food & Wine, Gourmet, Time Out, the San Francisco Chronicle, the New York Times and the Wall Street Journal. She has appeared on such shows as CNN, Good Morning America, Food Network's Unwrapped, the Travel Channel's Cooking Across America, the Larry King Show, Fine Living's Great Cocktails, CBS This Morning and Northern Exposure. You can often catch her on television as a frequent guest chef, mixologist and entertaining expert. Her cocktail show Kathy Casey's Liquid Kitchen® on Small Screen Network mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen. Her radio segment Dishing with Kathy Casey airs weekends on KOMO news radio.

Kathy is the owner of Kathy Casey Food Studios® - Liquid Kitchen®, an international agency specializing in delicious creativity: food, beverage, and restaurant/hospitality concept consulting, innovation and menu development; product development; and food and beverage photography, as well as spokesperson work and promotions through social media. Clients such as Fairmont Hotels & Resorts, Ritz Carlton, Mandarin Oriental Hotels, Marriott Hotels, Cheesecake Factory, California Pizza Kitchen, Applebee's, Minute Maid, Sunkist, Alaska Seafood Marketing, Costco, Holland America Line, Unilever, Monterey Gourmet Foods, Darden Restaurant Group, IHOP, Brinker International, TGI Friday's, Landry's, Inc., HMS Host, iSi North America, Cinnabon, Monin Gourmet, and Sun Orchard as well as spirit companies such as Martin Miller's Gin, Beam Inc., Anheuser-Busch, and Moët Hennessy have sought her development skills, advice and expertise.

Kathy also owns Dish D'Lish® "Food to Go-Go" ® cafes as well as Dish D'Lish branded retail and food-service specialty food products and cocktail mixers.

An accomplished writer, she is the author of ten cookbooks, including the James Beard Award-nominated Kathy Casey's Northwest Table and Sips & Apps. Her newest book is D'Lish Deviled Eggs. Kathy wrote her feature column "Dishing with Kathy Casey" for the Seattle Times for over 12 years; now you can catch her latest Dishing adventures on her blog. Casey also pens the feature column "Shake Swizzle & Stir" for Sip NW magazine and blogs for "Ask the Expert Mixologist" for Food Network Canada as well as Amazon.com. She is also a yearly contributor for the Food & Wine Cocktails annual recipe book.

Kathy was lauded as one of the 50 Best Twitter Chefs by Guide to Culinary Schools; her blog Dishing with Kathy Casey was included in Saveur.com's Sites We Love. Kathy is a frontrunner in social media and, when not dreaming up "the next big thing," she can be found foraging for wild mushrooms, shaking up cocktails with ingredients from her urban garden ... or Twittering way too much.

Catch Kathy on Twitter (@KathyCaseyChef and @LiquidKitchenTV) or blogging at www.dishingwithkathycasey.com or find Sips & Apps, D'Lish Deviled Eggs, and Liquid Kitchen on Facebook. Watch her cocktail show, Kathy Casey's Liquid Kitchen, on www.liquidkitchen.tv.

For more information, visit www.kathycasey.com , www.liquidkitchen.com, or contact info@kathycasey.com.

Customer Reviews

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Linda J Gettmann on November 13, 2003
Format: Paperback
Checked this book out at the library and then it is so good I decided I had to buy it. Wonderful recipes, uncomplicated, easy to understand directions and fantastic results. Kathy is my kind of cook!
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3 of 3 people found the following review helpful By Colleen Nelson on November 26, 2002
Format: Paperback
I have just started reading this cookbook and cannot wait to get cooking. I rearranged my Thanksgiving menu just to try some of these recipes. The recipes are original, not overly complicated and are sure to please. If you have enjoyed Simply Classic (Seattle Junior League) or the Contessa's earlier books, you will love this. This will be my newest favorite gift to give.
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4 of 5 people found the following review helpful By Jan on April 1, 2003
Format: Paperback
I have used Kathy Casey's book to plan several parties. The recipies are not complicated and she includes tips on making items ahead of time.
I was able to enjoy my own party and not worry about last minute details. My guests raved about the appetizers.
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