Automotive Holiday Deals Books Gift Guide Books Gift Guide Shop Men's Athletic Shoes Learn more nav_sap_SWP_6M_fly_beacon Black Friday egg_2015 All-New Amazon Fire TV Grooming Deals Gifts Under $50 Find the Best Purina Pro Plan for Your Pet Amazon Gift Card Offer bf15 bf15 bf15 $30 Off Amazon Echo $30 Off Fire HD 6 Kindle Black Friday Deals BestoftheYear Outdoors Gift Guide on DOTD

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Buy Used
Used: Very Good | Details
Sold by aaa books
Condition: Used: Very Good
Comment: 2002 softcover rarely/never withdrawn library book w/usual stamps and stickers book in vg condition. Creaseless spine. Covers in good condition with some shelf wear. Pages crisp and unmarked.!!!SHIPS FAST FROM AMAZON!!!ALOHA!!!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Dishing with Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva Paperback – September 24, 2002

6 customer reviews

See all 2 formats and editions Hide other formats and editions
New from Used from
"Please retry"
$11.03 $0.01
Unknown Binding
"Please retry"

Best of 2015
This Year's Top Products Shop the Editors' picks at Amazon including Movies, Music, Games, and more. Learn more

Special Offers and Product Promotions

  • Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more


Hero Quick Promo
Holiday Deals in Kindle Books
Save up to 85% on more than 1,000 Kindle Books. These deals are valid until November 30, 2015. Learn more

Product Details

  • Paperback: 224 pages
  • Publisher: Sasquatch Books; Second Printing edition (September 24, 2002)
  • Language: English
  • ISBN-10: 1570613672
  • ISBN-13: 978-1570613678
  • Product Dimensions: 8 x 6.9 x 0.7 inches
  • Shipping Weight: 12.6 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,910,076 in Books (See Top 100 in Books)

More About the Author

Kathy Casey is a celebrity chef, mixologist and pioneer in the bar-chef movement.

She played a key role in bringing Northwest cuisine and women chefs to national prominence and, as one of the first female executive chefs in the United States, she was named one of Food & Wine's "hot new American chefs." She has also been touted as being the original Bar Chef and was named one of the top 10 most influential bar people of the past 25 years by Cheers Magazine.

Kathy is the owner of Kathy Casey Food Studios® - Liquid Kitchen®, a global food, beverage, and concept development and innovation agency specializing in all things delicious. Clients such as Fairmont Hotels & Resorts, Ritz Carlton, Mandarin Oriental Hotels, Marriott International, The Cheesecake Factory, California Pizza Kitchen, Applebee's, Sunkist, Alaska Seafood Marketing, Costco, Holland America Line, Unilever, Odyssey Seafood, Darden Restaurant Group, IHOP, TGI Friday's, Landry's, Inc., HMS Host, Monin Gourmet, and Sun Orchard as well as spirit companies such as Bacardi USA, Beam Suntory., Anheuser-Busch, and Moët Hennessy have sought her development skills, advice, and expertise.

Kathy also owns Dish D'Lish® "Food to Go-Go" ® cafes as well as Dish D'Lish branded retail and food-service specialty food products and cocktail mixers.

A savvy spotter of what's hot in the culinary and cocktail scene, Kathy is a frequent TV and radio guest and speaker on trends. She has been featured in numerous national publications, including Esquire, USA Today, Fortune, People Magazine, Cheers, Food Arts, Food & Wine, Gourmet, Time Out, the San Francisco Chronicle, the New York Times and the Wall Street Journal. She has appeared on such shows as CNN, Good Morning America, Food Network's Unwrapped, the Travel Channel's Cooking Across America, the Larry King Show, Fine Living's Great Cocktails, CBS This Morning and Northern Exposure. You can often catch her on television as a frequent guest chef, mixologist, and entertaining expert. Her cocktail show Kathy Casey's Liquid Kitchen® on Small Screen Network mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen. Her radio segment Dishing with Kathy Casey airs weekends on KOMO news radio.

An accomplished writer, she is the author of ten cookbooks, including the James Beard Award-nominated Kathy Casey's Northwest Table and Sips & Apps. Her newest book is D'Lish Deviled Eggs. You can catch her latest Dishing adventures on her blog. Casey also pens the feature column "Shake Swizzle & Stir" for Sip Northwest magazine and "Spiked Cider Cocktails" for CIDERCRAFT magazine as well as blogs for "Ask the Expert Mixologist" for Food Network Canada. She is also a yearly contributor for the Food & Wine Cocktails annual recipe book.

Her blog Dishing with Kathy Casey was included in's Sites We Love. Kathy is an avid social media enthusiast and, when not dreaming up "the next big thing," Kathy can be found foraging for wild mushrooms, shaking up cocktails with ingredients from her urban garden ... or Twitter-ing way too much.

Twitter: @KathyCaseyChef and @LiquidKitchenTV
Facebook: Liquid Kitchen, Drink Nation Experiment
Kathy Casey's Liquid Kitchen Cocktail Show:

For more information, contact Erwin C. Santiago at

Customer Reviews

5 star
4 star
3 star
2 star
1 star
See all 6 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Linda J Gettmann on November 13, 2003
Format: Paperback
Checked this book out at the library and then it is so good I decided I had to buy it. Wonderful recipes, uncomplicated, easy to understand directions and fantastic results. Kathy is my kind of cook!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
4 of 4 people found the following review helpful By Colleen Nelson on November 26, 2002
Format: Paperback
I have just started reading this cookbook and cannot wait to get cooking. I rearranged my Thanksgiving menu just to try some of these recipes. The recipes are original, not overly complicated and are sure to please. If you have enjoyed Simply Classic (Seattle Junior League) or the Contessa's earlier books, you will love this. This will be my newest favorite gift to give.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
5 of 6 people found the following review helpful By Jan on April 1, 2003
Format: Paperback
I have used Kathy Casey's book to plan several parties. The recipies are not complicated and she includes tips on making items ahead of time.
I was able to enjoy my own party and not worry about last minute details. My guests raved about the appetizers.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Want to discover more products? Check out this page to see more: kathy casey